You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What are the ingredients in Libby's Small Whole Beets? A: Libby's Small Whole Beets are made with just three simple ingredients: whole beets, water, and sea salt. This clean label ensures that you enjoy the natural goodness of beets without any preservatives.
- Q: How should I use Libby's Small Whole Beets in my recipes? A: Libby's Small Whole Beets are versatile and can be used in a variety of recipes. They are perfect for salads, side dishes, and even as a vibrant ingredient in pasta dishes like Fettuccine with Beet Sauce. You can also enjoy them straight from the can for a nutritious snack.
- Q: Are Libby's Small Whole Beets gluten-free and suitable for special diets? A: Yes, Libby's Small Whole Beets are gluten-free and made with no preservatives, making them suitable for various dietary preferences, including vegetarian and kosher diets.
- Q: Where are Libby's Small Whole Beets grown and processed? A: Libby's Small Whole Beets are cultivated by multi-generational farmers in the fertile regions of the U.S., primarily in Illinois, Minnesota, Wisconsin, and Upstate New York. The beets are processed in state-of-the-art, FDA-inspected facilities to ensure freshness.
- Q: How should I store Libby's Small Whole Beets after opening? A: Once opened, it's best to store Libby's Small Whole Beets in an airtight container in the refrigerator. They should be consumed within a few days for optimal freshness and flavor.