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View compareFrequently Asked Questions
- Q: What makes Lifeboost Light Roast Coffee beans low acid? A: Lifeboost Light Roast Coffee beans are specifically processed to be low in acidity, which helps reduce stomach discomfort and dental issues often associated with traditional coffee. The beans are carefully sun-dried and spring water washed, ensuring a clean and smooth taste.
- Q: Is Lifeboost Coffee organic and non-GMO? A: Yes, Lifeboost Light Roast Coffee is USDA Certified Organic and non-GMO. It is third-party tested for mycotoxins, heavy metals, pesticides, and over 400 other toxins, ensuring a safe and high-quality product.
- Q: Where are Lifeboost Coffee beans sourced from? A: Our coffee beans are sourced from exclusive farms in the mountains of Nicaragua. These farms are bird-friendly and practice shade growing at high elevations, which contributes to the superior quality and flavor of the coffee.
- Q: How should I store Lifeboost Whole Bean Coffee? A: To maintain freshness, store Lifeboost Whole Bean Coffee in an airtight container in a cool, dark place. Avoid exposure to light, moisture, and heat, which can affect the flavor and quality of the coffee.
- Q: Can I use Lifeboost Light Roast Coffee beans for cold brew? A: Yes, Lifeboost Light Roast Coffee beans can be used for cold brew. The low acidity and rich flavor profile make it an excellent choice for brewing cold coffee, providing a smooth and enjoyable experience.