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View compareFrequently Asked Questions
- Q: What makes Lifeboost Low Acid Pumpkin Spice Coffee different from regular coffee? A: Lifeboost Low Acid Pumpkin Spice Coffee is specifically crafted to have medium to low acidity, making it gentler on the stomach compared to regular coffee. This unique formulation allows coffee lovers to enjoy the rich flavors of pumpkin spice without the discomfort often associated with traditional, high-acid coffee.
- Q: Is this coffee organic and non-GMO? A: Yes, Lifeboost Low Acid Pumpkin Spice Coffee is non-GMO and ethically sourced from the mountains of Central America. The beans are sun-dried and spring water washed to ensure a pure and high-quality flavor profile.
- Q: What is the best way to brew Lifeboost Pumpkin Spice Coffee for optimal flavor? A: For the best flavor, we recommend using a standard drip coffee maker or pour-over method. Measure out 1 to 2 tablespoons of coffee per 6 ounces of water, and adjust based on your taste preference. Enjoy it hot or iced for a delicious pumpkin spice experience!
- Q: Can I use Lifeboost Pumpkin Spice Coffee for cold brews? A: Absolutely! Lifeboost Low Acid Pumpkin Spice Coffee works great for cold brew. Simply steep coarsely ground coffee in cold water for 12 to 24 hours, then strain and serve over ice for a refreshing fall-inspired drink.
- Q: Is Lifeboost Pumpkin Spice Coffee tested for mycotoxins and pesticides? A: Yes, Lifeboost Pumpkin Spice Coffee is third-party tested for mycotoxins, heavy metals, pesticides, and over 400 other toxins, ensuring a safe and high-quality coffee experience for our customers.