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View compareFrequently Asked Questions
- Q: What makes Lifeboost Organic Coffee Beans low acid? A: Lifeboost Organic Coffee Beans are considered low acid because they are carefully grown at high elevations in Central America, where the beans are shade grown. This unique growing process, combined with sun drying and spring water washing, results in a coffee that is easier on the stomach compared to standard high-acid coffees.
- Q: Are Lifeboost Coffee Beans certified organic? A: Yes, Lifeboost Coffee Beans are USDA Certified Organic. They are also third-party tested for mycotoxins, heavy metals, pesticides, and over 400 other toxins to ensure purity and safety.
- Q: What is the flavor profile of Lifeboost Medium Roast Coffee? A: Lifeboost Medium Roast Coffee has a rich and flavorful profile, providing a robust coffee experience without the bitterness often associated with darker roasts. The low acidity allows for a smooth taste, making it enjoyable for coffee lovers who prefer gourmet coffee.
- Q: How should I store Lifeboost Organic Coffee Beans for freshness? A: To maintain the freshness of your Lifeboost Organic Coffee Beans, store them in an airtight container in a cool, dark place. Avoid exposure to moisture, heat, and direct sunlight, which can degrade the quality and flavor of the coffee.
- Q: Can I use Lifeboost Coffee Beans in all coffee makers? A: Yes, Lifeboost Organic Coffee Beans can be used in various coffee brewing methods, including drip coffee makers, French presses, and espresso machines. Ensure that you grind the beans to the appropriate coarseness based on your brewing method for optimal flavor extraction.