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Our family’s perfectly roasted California pistachios have just the right amount of sea salt to bring out their natural flavor. This delightful, low-sodium snack is as nutritious as it is delicious.
Frequently Asked Questions
- Q: What are the nutritional benefits of Lightly Salted Pistachios? A: Lightly Salted Pistachios are a nutritious snack option, providing essential nutrients such as protein, fiber, and healthy fats. They are low in sodium, making them a great choice for those looking to maintain a balanced diet while enjoying a delicious treat.
- Q: Are these pistachios suitable for a kosher diet? A: Yes, our Lightly Salted Pistachios are kosher certified, ensuring they meet the dietary requirements for those following a kosher diet.
- Q: How should I store the pistachios to maintain freshness? A: To keep your Lightly Salted Pistachios fresh, store them in a cool, dry place, preferably in an airtight container. This helps preserve their flavor and crunchiness.
- Q: Can I use these pistachios in baking or cooking? A: Absolutely! Lightly Salted Pistachios can be a great addition to various recipes, including salads, baked goods, or as a topping for dishes, enhancing both flavor and texture.
- Q: What is the weight of the package and how many servings does it contain? A: The Lightly Salted Pistachios come in a 1 lb (16 oz) bag. Depending on serving size, there are approximately 10-12 servings in each bag, making it a perfect option for snacking or sharing.

