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Chicken Sukka Or Kori Sukka/Kori Ajadina Is An Extremely Popular Chicken Gravy Dish Native To Mangalore And Udupi Region. Lily Auntys Chicken Sukka Masala Is A Family Recipe, Using A Tbsp Or More Of W ...
Frequently Asked Questions
- Q: What dishes can I prepare using Lily Aunty's Chicken Sukka Masala Powder? A: You can prepare a variety of dishes including Chicken Sukka, Mutton Sukka, Egg Sukka, and Crab Sukka using Lily Aunty's Chicken Sukka Masala Powder. This versatile masala is perfect for making both dry and gravy dishes.
- Q: How do I use Lily Aunty's Chicken Sukka Masala Powder for marinating chicken? A: To marinate chicken, use about 2 teaspoons of Lily Aunty's Chicken Sukka Masala Powder per portion of chicken. You can also add a teaspoon or more of the masala to your curry or sukka dishes for added flavor.
- Q: Is Lily Aunty's Chicken Sukka Masala suitable for vegetarian dishes? A: Yes, Lily Aunty's Chicken Sukka Masala is made with vegetarian ingredients and can be used to enhance the flavor of various vegetarian dishes, such as curries made with vegetables, eggs, or lentils.
- Q: What is the shelf life of Lily Aunty's Chicken Sukka Masala Powder? A: Lily Aunty's Chicken Sukka Masala Powder has a shelf life of 365 days when stored in a cool, dry place. Ensure the package is sealed tightly to maintain its freshness.
- Q: Are there any allergens in Lily Aunty's Chicken Sukka Masala Powder? A: Lily Aunty's Chicken Sukka Masala Powder contains cashew nuts and mixed lentils. If you have allergies to nuts or legumes, please check the ingredient list carefully before using.

