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Lilys stevia-sweetened chocolate has all the indulgence you crave but with a lot fewer calories. We use only the finest non-GMO ingredients, including genuine, Fair Trade certified cocoa. As an extra bonus, all Lilys bars and baking chips are now certified gluten-free. At Lilys were committed to making great tasting chocolate better for you.
Frequently Asked Questions
- Q: What ingredients are in Lily's Crispy Rice Dark Chocolate? A: Lily's Crispy Rice Dark Chocolate contains stevia, non-GMO ingredients, and Fair Trade certified cocoa. It is sweetened naturally and does not include artificial additives.
- Q: How big is each package of Lily's Crispy Rice Dark Chocolate? A: Each package contains twelve ounces of chocolate, divided into three individual bags of four ounces each. This is ideal for sharing or enjoying over time.
- Q: Is this chocolate gluten-free? A: Yes, Lily's Crispy Rice Dark Chocolate is certified gluten-free. This makes it suitable for individuals with gluten sensitivities or celiac disease.
- Q: How do I enjoy Lily's Crispy Rice Dark Chocolate? A: You can enjoy this chocolate by eating it straight from the package, using it in baking, or adding it to desserts. It pairs well with various snacks.
- Q: Is this chocolate suitable for kids? A: Yes, Lily's Crispy Rice Dark Chocolate is suitable for kids. The stevia-sweetened formula offers a healthier treat option for children.
- Q: How can I incorporate this chocolate into recipes? A: You can melt Lily's Crispy Rice Dark Chocolate for drizzling over desserts or use it in cookie recipes. It adds a rich chocolate flavor without excessive sugar.
- Q: What is the best way to store Lily's Crispy Rice Dark Chocolate? A: Store the chocolate in a cool, dry place away from direct sunlight. This helps maintain its quality and flavor.
- Q: How long can I keep this chocolate before it goes bad? A: Lily's Crispy Rice Dark Chocolate typically has a shelf life of about one year. Always check the packaging for specific expiration dates.
- Q: Can I freeze Lily's Crispy Rice Dark Chocolate? A: Yes, you can freeze Lily's Crispy Rice Dark Chocolate to extend its shelf life. Just make sure to keep it in an airtight container.
- Q: Is Lily's Crispy Rice Dark Chocolate suitable for a vegan diet? A: Yes, Lily's Crispy Rice Dark Chocolate is suitable for a vegan diet as it contains no animal products. It is made with plant-based ingredients.
- Q: How does Lily's dark chocolate compare to regular chocolate? A: Lily's dark chocolate has fewer calories and is sweetened with stevia, making it a healthier alternative to regular chocolate. It offers similar indulgence with less sugar.
- Q: Does this chocolate contain any allergens? A: Lily's Crispy Rice Dark Chocolate is manufactured in a facility that processes nuts, so it may contain traces of allergens. Always check the packaging for warnings.
- Q: What makes Lily's chocolate different from others? A: Lily's chocolate is distinct because it is sweetened with stevia, uses Fair Trade cocoa, and is non-GMO. This commitment to quality sets it apart from conventional chocolates.
- Q: Can I use this chocolate for baking brownies? A: Yes, you can use Lily's Crispy Rice Dark Chocolate for baking brownies. Its rich flavor enhances the taste of baked goods while keeping them healthier.
- Q: How does the texture of this chocolate compare to regular chocolate? A: Lily's Crispy Rice Dark Chocolate has a crispy texture due to the rice ingredients, offering a unique crunch that sets it apart from traditional smooth chocolate.

