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Lily'S Hot Cocoa With Marshmallow Flavor Baking Chips 3 Packs - No Sugar, Low Carb, Rich & Creamy 35% Cacao, Stevia Hot Chocolat

Lily'S Hot Cocoa With Marshmallow Flavor Baking Chips 3 Packs - No Sugar, Low Carb, Rich & Creamy 35% Cacao, Stevia Hot Chocolat

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Regular price $38.64
Sale price $38.64 Regular price $55.20
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SKU: WBGROB0D9Z8CDNF
Brand: MASHBOX
Product Type: Baking Spices

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Lily Chocolate Baking Chips Are The Perfect Addition To Your Baking Adventures. Whether You'Re Whipping Up A Batch Of Cookies, Brownies, Or Muffins, These Chips Will Elevate Your Treats With Their Rich, Indulgent Flavor. Made With Premium Ingredients And No Added Sugar, These Baking Chips Are A Guilt-Free Indulgence For Those Watching Their Sugar Intake. They Melt Smoothly And Evenly, Ensuring Your Baked Goods Have That Irresistible Chocolate Taste And Texture. With A Resealable Bag, You Can Keep Them Fresh And Ready For Your Next Baking Project. Lily'S Chocolate Baking Chips Are A Versatile Pantry Staple That Will Satisfy Your Chocolate Cravings While Allowing You To Enjoy A Sweet Treat Without Compromising On Taste Or Quality. Unleash Your Inner Baker And Let These Chips Be The Star Ingredient In Your Delectable Creations.

Frequently Asked Questions

  • Q: What are the ingredients in Lily's Hot Cocoa with Marshmallow Flavor Baking Chips? A: Lily's Hot Cocoa Baking Chips are made with cocoa, stevia, and other premium ingredients. They are free from added sugars, making them a healthier option.
  • Q: How many packs come in Lily's Hot Cocoa Baking Chips? A: There are three packs included in the purchase of Lily's Hot Cocoa Baking Chips. This provides ample quantity for various baking projects.
  • Q: What is the item size of Lily's Hot Cocoa Baking Chips? A: The item size is three count. Each pack contains a generous portion for baking.
  • Q: How do I use Lily's Hot Cocoa Baking Chips? A: You can use these baking chips in cookies, brownies, or muffins. Simply incorporate them into your batter for a rich chocolate flavor.
  • Q: Are Lily's Hot Cocoa Baking Chips suitable for baking cookies? A: Yes, they are perfect for baking cookies. Their smooth melting properties enhance the chocolate flavor in your baked goods.
  • Q: Can I use Lily's Hot Cocoa Baking Chips in recipes that require chocolate chips? A: Absolutely, they can be used in any recipe calling for chocolate chips. They will add a delightful taste to your treats.
  • Q: How should I store Lily's Hot Cocoa Baking Chips? A: Store the chips in a cool, dry place. The resealable packaging helps maintain their freshness for future use.
  • Q: What is the shelf life of Lily's Hot Cocoa Baking Chips once opened? A: Once opened, the chips should be consumed within a few months for optimal freshness. Resealing the bag helps retain their quality.
  • Q: Are Lily's Hot Cocoa Baking Chips gluten-free? A: Yes, they are gluten-free. This makes them a safe choice for individuals with gluten sensitivities.
  • Q: Do Lily's Hot Cocoa Baking Chips contain any allergens? A: Lily's Hot Cocoa Baking Chips are allergen-friendly. They are dairy-free and vegan, suitable for various dietary restrictions.
  • Q: How can I ensure Lily's Hot Cocoa Baking Chips stay fresh? A: Keep the chips in their resealable bag and store them in a cool place. This prevents exposure to moisture and keeps them fresh.
  • Q: Are Lily's Hot Cocoa Baking Chips sweetened with sugar? A: No, they are sweetened with stevia instead of sugar. This significantly reduces the sugar content while maintaining taste.
  • Q: What type of flavor do Lily's Hot Cocoa Baking Chips have? A: They have a rich and creamy chocolate flavor. The marshmallow flavor adds a delightful twist to the overall taste.
  • Q: Is there a recommended baking temperature for using these chips? A: While specific temperatures may vary, baking at three hundred and fifty degrees Fahrenheit is common for recipes using chocolate chips.
  • Q: What makes Lily's Hot Cocoa Baking Chips a healthier option? A: They contain no added sugars and are sweetened with stevia, making them a lower-carb alternative to traditional chocolate chips.
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