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View compareLincoln County Reserve Cinnamon Maple Syrup, 12 Fl Oz, Amber Rich Grade A, Made in USA, Brown
Lincoln County Reserve Cinnamon Maple Syrup, 12 Fl Oz, Amber Rich Grade A, Made in USA, Brown
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Regular price
$34.56
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$34.56
Regular price
$49.37
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the rich, authentic flavor of Lincoln County Reserve Cinnamon Maple Syrup, a delightful breakfast essential that enhances your favorite dishes. Perfect for drizzling over waffles, pancakes, or yogurt, this pure maple syrup with a hint of cinnamon is a versatile ingredient for both sweet and savory recipes.
This premium maple syrup is crafted from Grade A Amber Rich syrup, infused with real cinnamon for a harmonious balance of flavors. Sourced from sustainable and ethical practices, it is produced from sap harvested from our 2,000-acre grove in Northern Wisconsin. Each bottle contains a whole cinnamon stick for an added touch of authenticity and flavor, ensuring that you enjoy every drop.
Our cinnamon-flavored maple syrup is not only delicious but also a healthier alternative to refined sugars. With a lower glycemic index compared to corn syrup and cane sugar, it serves as a nutritious sweetener for beverages like coffee and tea. Additionally, it contains essential minerals and antioxidants, making it a beneficial choice for health-conscious consumers.
Key Features:- INFUSED WITH REAL CINNAMON - Each bottle contains Grade A Amber Rich maple syrup infused with a whole cinnamon stick, ensuring a natural flavor without artificial additives.
- SUSTAINABLY AND ETHICALLY SOURCED - Produced from sap harvested from our pesticide-free maple trees, supporting sustainable agriculture.
- RECYCLABLE PACKAGING - Packaged in an elegant 12 oz glass bottle that preserves freshness and is 100% recyclable for eco-conscious consumers.
- NUTRITIOUS AND DELICIOUS - Our syrup contains beneficial minerals and antioxidants, making it a healthier sweetening option.
- 100 YEARS OF EXCELLENCE - Crafted by a family with four generations of experience in making artisan maple syrup, ensuring quality and tradition.
Lincoln County Reserve Cinnamon Maple Syrup is perfect for families, breakfast enthusiasts, and anyone looking to elevate their culinary creations. Whether used as a sweetener or an ingredient in baking, this syrup promises to add a touch of warmth and flavor to your meals. Enjoy the natural goodness of pure maple syrup today!
Frequently Asked Questions
- Q: What size is the Lincoln County Reserve Cinnamon Maple Syrup? A: The syrup comes in a twelve ounce glass bottle. This size is perfect for home use, whether you're drizzling it on breakfast or using it in recipes.
- Q: What ingredients are in Lincoln County Reserve Cinnamon Maple Syrup? A: The syrup contains pure maple syrup and real cinnamon. It does not have any artificial flavors or preservatives, ensuring a natural taste.
- Q: Is the packaging recyclable? A: Yes, the packaging is one hundred percent recyclable. The syrup comes in an elegant glass bottle that helps preserve its freshness.
- Q: How do I use Lincoln County Reserve Cinnamon Maple Syrup? A: You can use it as a topping for pancakes, waffles, oatmeal, or yogurt. It also serves as a natural sweetener for coffee and tea.
- Q: Can I use this syrup in baking? A: Yes, this syrup is great for baking. Its unique flavor adds a delicious twist to various recipes.
- Q: Is this syrup suitable for vegans? A: Yes, the syrup is suitable for vegans. It is made from pure maple syrup and does not contain any animal products.
- Q: How do I store Lincoln County Reserve Cinnamon Maple Syrup? A: Store the syrup in a cool, dry place. Once opened, it's best to refrigerate it to maintain its flavor and freshness.
- Q: What is the shelf life of this maple syrup? A: The shelf life is generally one year when unopened. Once opened, it should be consumed within six months for best quality.
- Q: Is this maple syrup gluten-free? A: Yes, Lincoln County Reserve Cinnamon Maple Syrup is gluten-free. It contains no gluten or wheat products.
- Q: How does this syrup compare to traditional maple syrup? A: This syrup offers a unique cinnamon flavor, enhancing the taste compared to traditional maple syrup. It's made from Grade A Amber Rich maple syrup for a balanced flavor.
- Q: Are there any allergens in this syrup? A: No, the syrup does not contain common allergens. It's free from nuts, dairy, and gluten, making it a safe choice for many.
- Q: What makes this syrup different from imitation syrups? A: Unlike imitation syrups, this product contains only pure maple syrup and real cinnamon. It provides a more authentic flavor experience.
- Q: Can I use this syrup as a sugar substitute? A: Yes, you can use it as a healthier sugar substitute. It has a lower glycemic index compared to corn syrup or refined sugar.
- Q: Is the cinnamon flavor strong? A: The cinnamon flavor is infused naturally, providing a balanced taste. You'll find a real cinnamon stick in every bottle to enhance the flavor.
- Q: How should I clean the glass bottle after use? A: You can wash the glass bottle with warm soapy water. Ensure it's thoroughly rinsed before recycling or reusing.