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New Lindsay Naturals specialty olives are made with real, simple ingredients for unforgettable flavor. Delicious, ripe olives harvested and cured using only olives, water and sea salt. These natural beauties are perfect for enhancing the taste and appearance of any recipe.
Family-owned Bell-Carter Foods has a passion for producing the best-tasting products in the world. Served in homes for more than 100 years, the Lindsay brand is known for quality ingredients and exceptional taste. Perfecting the art of sourcing, selecting, and curing olives, the end goal has been the same since 1916: products that are the pinnacle of quality, and off-the-charts delicious.
Frequently Asked Questions
- Q: What are the ingredients in Lindsay Naturals Large Pitted Ripe Black Olives? A: The olives are made from California ripe black olives, water, and sea salt. There are no artificial colors, flavors, or GMOs in this product.
- Q: How much does each pack of Lindsay Naturals olives weigh? A: Each pack contains six ounces of olives. The product is sold in a pack of twelve for a total of seventy-two ounces.
- Q: What is the packaging type for these olives? A: The olives are packaged in a can. This ensures freshness and longevity of the product.
- Q: How do I use Lindsay Naturals Large Pitted Ripe Black Olives? A: You can eat them straight from the can or use them in salads, pasta dishes, or as pizza toppings. They enhance flavor and add visual appeal to your meals.
- Q: Are these olives suitable for vegan diets? A: Yes, these olives are suitable for vegan diets. They are made with simple, plant-based ingredients.
- Q: Can I use these olives in Mediterranean recipes? A: Yes, these olives are perfect for Mediterranean recipes. Their flavor profile complements dishes like tapenade and Greek salads.
- Q: How should I store Lindsay Naturals Large Pitted Ripe Black Olives? A: Store the unopened cans in a cool, dry place. Once opened, transfer the olives to a sealed container and refrigerate.
- Q: What is the shelf life of these olives? A: Unopened cans typically have a shelf life of two to three years. Always check the expiration date for best quality.
- Q: Are these olives gluten-free? A: Yes, Lindsay Naturals olives are gluten-free. They contain no wheat or gluten-based ingredients.
- Q: What is the best way to serve these olives? A: They are best served at room temperature. You can also slice them for antipasto platters or tapenade.
- Q: How do these olives compare to other brands? A: Lindsay Naturals olives stand out due to their simple ingredients and no artificial additives. They are known for their rich flavor.
- Q: What type of olives are included in this product? A: This product contains California ripe black olives. They are known for their rich taste and plump texture.
- Q: Are these olives non-GMO? A: Yes, Lindsay Naturals olives are non-GMO. They are made without genetically modified organisms.
- Q: What is the nutritional value of these olives? A: Olives are low in calories and high in healthy fats. They provide beneficial nutrients like vitamin E and iron.
- Q: What should I do if I receive a damaged can? A: If the can is damaged upon arrival, contact customer service for a replacement or refund. Keep the original packaging for reference.
- Q: Is there a return policy for Lindsay Naturals olives? A: Yes, there is a return policy. If you're not satisfied, check the retailer's return guidelines for instructions.

