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View compareFrequently Asked Questions
- Q: What makes LION SAFFRON different from other saffron brands? A: LION SAFFRON is sourced directly from the saffron farms in Kashmir, India, known for producing the highest quality saffron. Our saffron threads are handpicked, ensuring they are 100% pure with a deep red color and a rich aroma, distinguishing them from saffron from Spain, Afghanistan, or Iran.
- Q: How can I use saffron in my cooking? A: To use LION SAFFRON, soak 15-20 strands in 1/4 cup of hot milk or water for 1-2 hours. This infusion can then be added to dishes like biryani, saffron rice, or beverages such as saffron tea and milk, enhancing their flavor and color.
- Q: Is LION SAFFRON suitable for daily consumption? A: Yes, LION SAFFRON is ideal for daily consumption. It can be used in various recipes, such as Kheer, Phirni, and healthy beverages like tea and lassi, making it a versatile addition to your daily diet.
- Q: Can saffron be used for skincare? A: Absolutely! LION SAFFRON is known for its skin benefits. It can be infused in face packs or toners to improve skin texture and is also suitable for traditional rituals like Kesar tilak during festivals.
- Q: What is the shelf life of LION SAFFRON and how should it be stored? A: LION SAFFRON comes in a resealable, air-tight container that preserves its freshness for up to one year. It should be stored in a cool, dry place, away from sunlight and moisture, to maintain its quality.