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Ingredients: water, mucorpepsin, sodium chloride, sodium benzoate E211 (
Frequently Asked Questions
- Q: What ingredients are in Liquid Vegetable Rennet? A: The ingredients are water, mucorpepsin, sodium chloride, and sodium benzoate E211, which is less than one percent.
- Q: How much does the Liquid Vegetable Rennet weigh? A: The product size is four ounces.
- Q: Is this rennet suitable for vegetarians? A: Yes, it is suitable as it contains no animal products and is derived from microbial fermentation.
- Q: How do you use Liquid Vegetable Rennet? A: To use, dilute the prescribed amount of rennet in twenty volumes of cool water and stir it into the milk for two minutes.
- Q: How long does it take for the rennet to set milk? A: It will set two gallons of milk in approximately forty-five minutes.
- Q: Is this product gluten-free? A: Yes, the Liquid Vegetable Rennet is gluten-free.
- Q: How should I store Liquid Vegetable Rennet? A: Store the rennet in the refrigerator and avoid freezing it.
- Q: What is the shelf life of this rennet? A: The best by date is February 2024, indicating its freshness up to that date.
- Q: Are there any allergens in this product? A: No, it contains no allergens such as soy, milk, wheat, eggs, peanuts, tree nuts, fish, or shellfish.
- Q: Can I use this rennet in warm climates? A: Yes, but customers in warm climates should refrigerate the product promptly upon arrival.
- Q: Is the Liquid Vegetable Rennet non-GMO? A: Yes, it is labeled as non-GMO.
- Q: Will this product affect the taste of cheese? A: No, it is designed to set milk without altering the flavor profile of the cheese significantly.
- Q: Can this rennet be used for all types of cheese? A: Yes, it can be used for a variety of cheeses that require rennet for coagulation.
- Q: Is this product Kosher certified? A: Yes, the Liquid Vegetable Rennet is Kosher certified.
- Q: What should I do if the product arrives damaged? A: If the product arrives damaged, please contact customer support for assistance with returns or replacements.

