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View compareLIQUIDATION! Polselli, Semola Flour, Semolina Rimachinata di Grano Duro 2.2 lb (1 kg) BEST BY 12/06/2025
LIQUIDATION! Polselli, Semola Flour, Semolina Rimachinata di Grano Duro 2.2 lb (1 kg) BEST BY 12/06/2025
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⚠️ WARNING (California Proposition 65):
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Product Description
Polselli Semola Rimacinata di Grano Duro – 1 kg
Perfect your bread, pizza, and pasta recipes with Polselli Semola Rimacinata di Grano Duro, a premium Italian semolina flour made from finely re-milled durum wheat. With its rich golden color, distinctive nutty flavor, and slightly coarse texture, this flour delivers authentic Italian taste and structure in every bite.
Ideal for homemade pasta, artisan breads, and rustic pizza doughs, semola rimacinata is prized for its high protein and gluten strength, giving dough excellent elasticity and a chewy yet tender crumb. Its fine milling ensures smooth dough handling, while still providing the traditional bite and aroma of durum wheat.
Product Highlights:
- Premium Italian re-milled durum wheat semolina flour
- Ideal for pasta, bread, and pizza making
- Fine texture for easy dough handling and superior results
- Naturally golden color and rich flavor
- 1 kg (2.2 lb) bag – perfect for home bakers and small batch recipes
Ingredients: Durum wheat semolina (contains wheat).
Storage: Store in a cool, dry place for best results.
Bring the tradition of Italian baking and pasta-making into your kitchen with Polselli Semola Rimacinata di Grano Duro—trusted by chefs and home cooks for authentic flavor and quality.
- What is Semola Rimacinata flour? This durum wheat flour is a double ground (rimacinata) flour with very soft and fine texture. Its signature yellowish tint and resistant, elastic gluten make it ideal for all extruded pastas and breads, or wherever the characteristics of semolina are desired.
- In bread making, a small proportion of durum semolina added to the usual mix of flour is said to produce a tasty, crisp crust. Also, as an alternative to corn meal, use this semolina to prevent dough from sticking to surfaces.
- ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
WholesaleItalianFood.com is the only place to buy real Imported Italian ingredients and products. We are a true Italian Food Importer that delivers authentic high quality imported Italian foods to your home, restaurant, and business.
| Flour Type | W Index | Rising Time | Protein | Best Uses |
|---|---|---|---|---|
| Classica 00 | 270 | 8–10h | ≥12% | Neapolitan pizza, focaccia, bread |
| Vivace 00 | 290 | 16–18h | ≥13% | Long fermentation pizza, ciabatta |
| Super 00 | 360 | 24–26h | ≥15.5% | Sourdough, professional bakery breads |
| Organic 00 | 220 | 5–6h (direct) | 11.5% | Organic pizza, pastries, quick breads |
| La Romana | 360 (±5%) | ~24h (cold) | – | Roman-style pizza alla pala, digestible |
| Semola Rimacinata | – | – | 13% | Fresh pasta, gnocchi, rustic bread |