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Litehouse Freeze Dried Basil - Dried Basil Leaves, Substitute for Fresh Basil Leaves, Organic, Dried Basil Seasoning, Equal to 3

Litehouse Freeze Dried Basil - Dried Basil Leaves, Substitute for Fresh Basil Leaves, Organic, Dried Basil Seasoning, Equal to 3

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Regular price $18.63
Sale price $18.63 Regular price $26.61
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SKU: WBGROB07NKR952X
UPC: 011111021488
Brand: Litehouse
Product Type: Cooking Spices

Sold by Groceryeshop, an authorized reseller.

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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Litehouse Freeze Dried Basil delivers the flavorful taste and aroma of fresh basil you'd expect from freshly picked herbs. Our basil is a great complement to any meat, salad, cheese or tomato dish. One jar is equal to 3 fresh bunches. When cooking with our herbs, we recommend substituting one tablespoon of freeze-dried herb for one tablespoon fresh. Made with delicious, quality ingredients and gluten free. All measurements are approximate.

Frequently Asked Questions

  • Q: What is the size of the Litehouse Freeze Dried Basil? A: The size is zero point twenty-eight ounces and it comes in a two-pack. This compact size makes it easy to store in your kitchen.
  • Q: Is Litehouse Freeze Dried Basil organic? A: Yes, it is organic. The basil leaves are harvested at peak freshness and processed to maintain their quality.
  • Q: What ingredients are in Litehouse Freeze Dried Basil? A: The product contains only freeze-dried basil leaves. It is Non-GMO, gluten-free, vegetarian, and keto-friendly.
  • Q: How do I use Litehouse Freeze Dried Basil? A: Simply substitute one tablespoon of the freeze-dried basil for one tablespoon of fresh basil leaves. It can enhance the flavor of meats, salads, and tomato dishes.
  • Q: Can I use Litehouse Freeze Dried Basil in cooking? A: Yes, it is ideal for cooking. You can blend it with butter for a savory topping or add it to various dishes for flavor.
  • Q: Is Litehouse Freeze Dried Basil suitable for salads? A: Yes, it works great in salads. The freeze-dried basil adds a fresh flavor without the need for fresh herbs.
  • Q: How should I store Litehouse Freeze Dried Basil? A: Store it in a cool, dry place. Keep it tightly sealed to maintain freshness and flavor.
  • Q: What is the shelf life of Litehouse Freeze Dried Basil? A: The shelf life is typically long due to the freeze-drying process. Check the packaging for specific expiration dates.
  • Q: Is Litehouse Freeze Dried Basil safe for kids? A: Yes, it is safe for children. The product contains no harmful additives and is made from pure basil.
  • Q: How can I enhance the flavor of dishes with Litehouse Freeze Dried Basil? A: You can blend it with butter or use it in sauces. It pairs well with cheese and tomato-based recipes.
  • Q: Is Litehouse Freeze Dried Basil vegetarian? A: Yes, it is vegetarian. It contains only basil leaves, making it suitable for vegetarian diets.
  • Q: What types of dishes can benefit from Litehouse Freeze Dried Basil? A: It complements meat, salads, cheese, and tomato dishes. Its versatility makes it a great addition to various cuisines.
  • Q: Can I use Litehouse Freeze Dried Basil in baking? A: Yes, you can. It can be included in savory bread recipes or as a flavoring in pastries.
  • Q: Is there a difference between fresh basil and Litehouse Freeze Dried Basil? A: Yes, freeze-dried basil retains the flavor and aroma of fresh basil but has a longer shelf life and is more convenient.
  • Q: How do I rehydrate Litehouse Freeze Dried Basil? A: You can rehydrate it by soaking in water for a few minutes, or simply add it directly to your dishes.
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