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View compareLittle Debbie Oatmeal Creme Pies (24 Count of 2.6 oz Cookies) 62.4 oz
Little Debbie Oatmeal Creme Pies (24 Count of 2.6 oz Cookies) 62.4 oz
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Regular price
$33.31
Sale price
$33.31
Regular price
$47.59
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Description
Description
Experience the classic and timeless taste of Little Debbie Oatmeal Creme Pies. Two moist, wholesome oatmeal cookies baked with molasses and whole oats and then layered around a gooey creme center. Each box contains 24 individually wrapped Oatmeal Creme Pies. Little Debbie Oatmeal Creme Pie snacks have been lovingly baked since 1960, and enjoyed by kids and adults for generations.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the ingredients in Little Debbie Oatmeal Creme Pies? A: Little Debbie Oatmeal Creme Pies are made with wholesome ingredients, including whole grain oats, molasses, and a creamy filling. Each pie features two soft, chewy oatmeal cookies that are baked to perfection.
- Q: How should I store Little Debbie Oatmeal Creme Pies for freshness? A: To maintain the freshness of Little Debbie Oatmeal Creme Pies, store them in a cool, dry place. Once opened, it's best to keep them in an airtight container or reseal the original packaging.
- Q: Can Little Debbie Oatmeal Creme Pies be used in recipes? A: Yes, Little Debbie Oatmeal Creme Pies can be creatively used in various recipes. Consider crumbling them as a topping for ice cream or incorporating them into dessert recipes for a unique twist.
- Q: Are Little Debbie Oatmeal Creme Pies suitable for kids? A: Absolutely! Little Debbie Oatmeal Creme Pies are a favorite among kids and adults alike, making them a great snack option for lunchboxes or after-school treats.
- Q: Where are Little Debbie Oatmeal Creme Pies made? A: Little Debbie Oatmeal Creme Pies are proudly baked in the USA, continuing a tradition of quality baking since 1960.