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Little Northern Bakehouse millet chia bread makes the perfect gluten free sandwich bread. You don’t have to sacrifice flavor or texture with our artisan bread. Our millet and chia bread has a smooth texture and delicate crunch that you’ll crave. Our sliced bread is non-GMO project-verified, certified gluten free and allergy friendly!
Not bad but the quantity felt less than advertised. Might reconsider for future orders.
G
Genesis Edwards
Best I've tried
I've been buying this for months and it never disappoints. Highly recommend to anyone.
B
Bella Powell
Fantastic find
My go-to grocery staple now. Consistent quality every time I order. Highly recommend.
E
Eli Bell
Does the job
The product arrived on time but the packaging could have been more secure.
Frequently Asked Questions
Q: What are the main ingredients in Little Northern Bakehouse Millet & Chia Bread?A: The main ingredients are millet, chia seeds, and non-GMO components. This bread is also certified gluten free and vegan.
Q: How much does each pack of Little Northern Bakehouse Millet & Chia Bread weigh?A: Each pack weighs sixteen ounces, and you receive four packs per purchase.
Q: Is this bread free from common allergens?A: Yes, this bread is free from the top eight allergens, including eggs, wheat, tree nuts, and peanuts.
Q: How do I store Little Northern Bakehouse Millet & Chia Bread?A: Store it in a cool, dry place. You can keep it in the freezer for up to six months for optimal freshness.
Q: Can I use Little Northern Bakehouse Millet & Chia Bread for sandwiches?A: Yes, this bread is perfect for making gluten-free sandwiches due to its smooth texture and flavor.
Q: Is Little Northern Bakehouse Millet & Chia Bread vegan?A: Yes, it is one hundred percent plant-based and suitable for a vegan diet.
Q: What is the shelf life of this bread once opened?A: Once opened, the bread has a shelf life of seven days if stored properly.
Q: How can I thaw Little Northern Bakehouse Millet & Chia Bread?A: You can thaw it at room temperature or use a toaster for quick defrosting before consumption.
Q: Is this bread suitable for people with gluten intolerance?A: Yes, this bread is certified gluten free and made specifically for those with gluten intolerance.
Q: What makes Little Northern Bakehouse Millet & Chia Bread different from regular bread?A: It is gluten free, non-GMO, and allergy-friendly, providing a delicious alternative without compromising on taste.
Q: How do I know if this bread is fresh?A: Check the packaging for the best-by date, and ensure there’s no visible mold or off-smells when opened.
Q: Can I use this bread for toasting?A: Yes, this bread toasts well and enhances its flavor, making it great for breakfast or snacks.
Q: Does this bread contain any artificial preservatives?A: No, Little Northern Bakehouse Millet & Chia Bread is made without artificial preservatives, focusing on clean ingredients.
Q: Is this bread suitable for kids?A: Yes, it is allergy-friendly and a nutritious option for children, as it contains no common allergens.
Q: Can I use this bread for recipes that require bread crumbs?A: Yes, you can toast and crumble the bread to make gluten-free bread crumbs for various recipes.