You will not be allowed to compare more than 4 products at a time
View compareLivekuna Premium Organic Quinoa Flour - 100% Natural Non-Gmo Quinoa Flour, Rich In Protein & Fiber - Gluten-Free All-Purpose Whe
Livekuna Premium Organic Quinoa Flour - 100% Natural Non-Gmo Quinoa Flour, Rich In Protein & Fiber - Gluten-Free All-Purpose Whe
Hurry! Only left 10 in stock
Regular price
$27.49
Sale price
$27.49
Regular price
$39.27
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB077DG83KPVendor
LivekunaProduct Type
Flours & MealsCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
The Agolden Grain Of The Incasaquinoa Has Been Part Of The Diet In The Andes Region For Centuries And Is One Of The Most Nutrient-Packed Superfoods On The Planet A Great Source Of Fiber And Protein, Weave Developed A Healthy Quinoa Flour To Give People A More Nutritious Alternative To Wheat Flour And Plain Flourorganic, Non-Gmo, Gluten-Free Flourlivekuna Organic Quinoa Flour Is All About Good, Healthy Eating Throughout Your Day Switch Over To Using This When Cooking Or Baking And Youall Soon Feel Healthier Itas All-Natural, Contains No Gmos, And Is Also A Gluten-Free Flour, Making It Safe For People With Celiacdiseasegiving Back In More Ways Than Onekuna Means Ato Givea In Quechua, An Indigenous Andes Language At Livekuna, We Live By This Mant
Reviews
Reviews
Frequently Asked Questions
- Q: What is quinoa flour and how is it made? A: Quinoa flour is a gluten-free, nutrient-rich flour made from grinding organic quinoa seeds. It is known for its high protein and fiber content, making it a healthy alternative to traditional wheat flour.
- Q: Is Livekuna Quinoa Flour suitable for people with celiac disease? A: Yes, Livekuna Quinoa Flour is gluten-free and non-GMO, making it safe for individuals with celiac disease or gluten sensitivities.
- Q: How can I use quinoa flour in my recipes? A: Quinoa flour can be used in a variety of recipes including baked goods, smoothies, and dressings. It serves as a versatile substitute for wheat flour in pancakes, muffins, and breads.
- Q: What are the nutritional benefits of using quinoa flour? A: Quinoa flour is packed with essential nutrients, including protein, fiber, and micronutrients, making it a healthier option compared to regular flour. It supports digestion and overall health.
- Q: Can I use quinoa flour for baking? A: Absolutely! Quinoa flour is an excellent choice for baking. It can be used in a 1:1 ratio as a substitute for wheat flour in most recipes, but you may need to adjust the liquid content slightly.