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View compareLocal Source High Temperature Pepper Jack Cheese - 2.5 Lb. Bag
Local Source High Temperature Pepper Jack Cheese - 2.5 Lb. Bag
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Regular price
$38.26
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$38.26
Regular price
$54.66
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing our High Temperature Cheese, specially designed for use in sausages and snack sticks. This cheese is perfect for those who want to add a flavorful, creamy texture to their meat products without compromising on quality during cooking.
This ¼ inch diced cheese maintains its shape even when subjected to high smoky aroma and cooking temperatures, making it ideal for various meat applications. The cheese is packaged conveniently for easy use, ensuring that you can incorporate it into your recipes without any hassle. With its unique formulation, this cheese remains intact and does not melt like traditional cheese, allowing you to enjoy delicious chunks of cheese in your final product.
Key Features:- Size: 2.5-pound pack of ready-to-use diced cheese.
- High Temperature Cheese maintains its shape (approximately ¼ inch cubes) during cooking.
- Specifically designed to withstand cooking temperatures up to 400°F without melting.
- Ideal for adding to sausages, brats, burgers, and snack sticks for enhanced flavor.
- Recommended usage ratio: 1 lb. of cheese for every 10 lbs. of meat.
- Ships in a vacuum-sealed bag with an Oxygen Absorber Packet and a Desiccant for optimal freshness.
- Refrigerate upon receipt; lasts up to 2-3 months in the refrigerator or 6 months frozen.
This High Temperature Cheese is perfect for home cooks and professional chefs alike who want to elevate their meat dishes with a spicy touch. Whether you are preparing a backyard barbecue or crafting gourmet sausages, this cheese will enhance the flavor and texture of your products, making it a valuable addition to your culinary toolkit. Enjoy the convenience and quality of our High Temperature Cheese in your next cooking adventure.
Frequently Asked Questions
- Q: What are the ingredients in High Temperature Pepper Jack Cheese? A: The only ingredient is milk. This cheese is specifically designed to maintain its shape during cooking.
- Q: What is the size of the cheese package? A: The package contains two point five pounds of cheese. Each piece is diced into approximately one fourth inch cubes.
- Q: What type of cheese is High Temperature Pepper Jack Cheese? A: This cheese is a Monterey Jack variety. It is optimized to withstand high cooking temperatures.
- Q: How do I use High Temperature Pepper Jack Cheese in recipes? A: You can mix it into sausage or brats before cooking. The recommended ratio is one pound of cheese for every ten pounds of meat.
- Q: Can I melt High Temperature Pepper Jack Cheese? A: No, this cheese is designed not to melt during cooking. It retains its cubed shape even at high temperatures.
- Q: What dishes can I make using High Temperature Pepper Jack Cheese? A: This cheese is great for brats, grilled burgers, and smoked sausage. It adds a spicy touch to your meat products.
- Q: How should I store High Temperature Pepper Jack Cheese? A: You should refrigerate the cheese upon arrival. It can last two to three months in the refrigerator or six months if frozen.
- Q: What packaging is used for shipping High Temperature Pepper Jack Cheese? A: The cheese is shipped in a three millimeter thick vacuum bag with an oxygen absorber. It is also placed inside an Ecofoil Thermal Bubble Mailer.
- Q: Is High Temperature Pepper Jack Cheese safe to eat after freezing? A: Yes, it is safe to eat after freezing. Just make sure to defrost it in the refrigerator for twenty-four hours before use.
- Q: What happens if High Temperature Pepper Jack Cheese arrives at room temperature? A: It will be fine as long as you refrigerate it upon receipt. The cheese's condition will be preserved.
- Q: Can I use High Temperature Pepper Jack Cheese in a cold dish? A: No, it is not recommended for cold dishes. It is specifically designed to withstand high cooking temperatures.
- Q: How do I ensure the freshness of High Temperature Pepper Jack Cheese? A: Store it in the refrigerator or freezer immediately upon receipt to maintain its quality. Avoid refreezing once thawed.
- Q: What is the maximum cooking temperature for High Temperature Pepper Jack Cheese? A: It can withstand cooking temperatures up to four hundred degrees Fahrenheit. This ensures it maintains its shape.
- Q: Is there a specific way to prepare meat with High Temperature Pepper Jack Cheese? A: Yes, mix it into ground meat before cooking. This helps distribute the cheese evenly throughout the dish.
- Q: How long can I keep High Temperature Pepper Jack Cheese in the refrigerator? A: You can keep it for two to three months. Make sure to store it properly to ensure freshness.