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View compareLocally Grown Red Onions, 2 Pounds
Locally Grown Red Onions, 2 Pounds
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Regular price
$16.05
Sale price
$16.05
Regular price
$22.93
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Description
Description
Two Pounds Of Locally Grown Red Onions. Sliced Raw In Salads, Pickled, Added To Salsa, Sweated As The Base For A Savory Dish, Caramelized, Roasted, Or Added To Soup, Onions Are A Versatile Vegetable That Adds Savory Flavor To So Many Dishes. Organic Red Onions Also Nutrient Dense. TheyRe A Good Source Of Vitamin C, And TheyRe Rich In Other Vitamins And Nutrients As Well.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the health benefits of consuming locally grown red onions? A: Locally grown red onions are a nutrient-dense vegetable, rich in vitamin C and other essential vitamins and nutrients. They can help boost your immune system and provide antioxidants that support overall health.
- Q: How can I use red onions in my cooking? A: Red onions are versatile and can be used in various dishes. They can be sliced raw for salads, pickled for a tangy addition, caramelized for sweetness, or roasted to enhance their flavor. They also serve as a savory base in soups and salsas.
- Q: Are these red onions organic? A: Yes, these locally grown red onions are organic, meaning they are cultivated without synthetic pesticides or fertilizers, making them a healthier choice for you and the environment.
- Q: How should I store red onions to maintain freshness? A: To keep your red onions fresh, store them in a cool, dry place away from direct sunlight. If cut, wrap them in plastic and refrigerate to prevent spoilage.
- Q: What is the weight and size of the product? A: This product includes two pounds of red onions, packaged as a 32.0-ounce (Pack of 1) offering, making it perfect for a variety of cooking needs.