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View compareFrequently Asked Questions
- Q: What makes Lola Savannah Vermont Maple Nut Ground Decaf Coffee different from regular coffee? A: Lola Savannah Vermont Maple Nut Ground Decaf Coffee is crafted to provide a rich, smooth flavor without caffeine, making it perfect for those who want to enjoy coffee any time of day without the jitters. It features a delightful blend of maple and nut flavors that elevate the coffee experience.
- Q: How should I brew Lola Savannah Vermont Maple Nut Ground Decaf Coffee for the best flavor? A: For optimal flavor, brew Lola Savannah Vermont Maple Nut Ground Decaf Coffee using a French press, pour-over, or traditional coffee pot. This allows the rich and aromatic qualities of the coffee to fully develop.
- Q: Is Lola Savannah Vermont Maple Nut Ground Decaf Coffee suitable for people with caffeine sensitivities? A: Yes, this coffee is specifically designed for those with caffeine sensitivities. It provides a full-flavored coffee experience without the caffeine, allowing everyone to enjoy its unique taste.
- Q: What are the main flavor notes in Lola Savannah Vermont Maple Nut Ground Decaf Coffee? A: The main flavor notes in this coffee include sweet and nutty undertones, highlighted by the rich aroma of Vermont maple. This combination creates a luxurious and indulgent coffee experience.
- Q: Where is Lola Savannah coffee roasted, and what makes their process special? A: Lola Savannah coffee is roasted in small batches at their Texas facility, ensuring freshness and quality. Their roasting process combines both art and science to craft exquisite coffee blends, using only the finest ingredients.