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View compareLorann Almond Bakery Emulsion, 4 Ounce Bottle
Lorann Almond Bakery Emulsion, 4 Ounce Bottle
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Regular price
$13.55
Sale price
$13.55
Regular price
$19.36
Unit price
per
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SKU
WBGROB00F9WXNU8Vendor
Lorann OilsProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Stronger Than Your Typical Extract
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is LorAnn Almond Bakery Emulsion used for? A: LorAnn Almond Bakery Emulsion is used as a flavoring agent in baking, providing a warm, nutty flavor that enhances cookies, cakes, and sweet breads. It can be substituted for almond extract in recipes for better results.
- Q: Is LorAnn Almond Bakery Emulsion gluten-free? A: Yes, LorAnn Almond Bakery Emulsion is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Q: How do I use LorAnn Almond Bakery Emulsion in my recipes? A: You can use LorAnn Almond Bakery Emulsion in place of almond extract, measuring 1 teaspoon of emulsion for every 1 teaspoon of extract called for in your recipes. It's perfect for cut-out sugar cookies and other baked goods.
- Q: What are the packaging and storage details for this emulsion? A: LorAnn Almond Bakery Emulsion comes packaged in a glass bottle, which helps preserve its quality. It should be stored in a cool, dry place away from direct sunlight to maintain its flavor.
- Q: Is LorAnn Almond Bakery Emulsion water-soluble? A: Yes, LorAnn Almond Bakery Emulsion is water-based and soluble in water, making it easy to incorporate into various baking recipes and applications.