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Lorann Anise Oil Ss, Natural Flavor, 1 Ounce Bottle - Includes A Dopper

Lorann Anise Oil Ss, Natural Flavor, 1 Ounce Bottle - Includes A Dopper

Hurry! Only left 10 in stock

Regular price $12.16
Sale price $12.16 Regular price $17.37
SAVE 29%
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SKU

WBGROB00KX4Z9VS

Vendor

Lorann Oils

Product Type

Beverage Syrups & Concentrates


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Description

Quality - Lorann A Family Tradition Since 1962

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is LorAnn Anise Oil used for? A: LorAnn Anise Oil is a pure, natural essential oil used primarily as a flavoring in various recipes such as candies, cakes, cookies, frostings, and ice cream. It also has applications in aromatherapy due to its distinctive licorice aroma and potential digestive benefits.
  • Q: How should I use LorAnn Anise Oil in my recipes? A: When using LorAnn Anise Oil, it's important to use it sparingly due to its potency. A typical recommendation is to use ¼ to ½ teaspoon of the oil per pound of product, especially in chocolates and coatings. For substituting super strength flavors for extracts, use ¼ to ½ teaspoon of Anise Oil for every teaspoon of regular extract.
  • Q: Is LorAnn Anise Oil gluten-free and kosher? A: Yes, LorAnn Anise Oil is gluten-free and certified kosher, making it a suitable option for those with dietary restrictions or preferences.
  • Q: What is the shelf life of LorAnn Anise Oil? A: While the exact shelf life can vary, LorAnn Anise Oil, like most essential oils, should be stored in a cool, dark place. When kept properly sealed, it can last for several years, but it is best to use it within a year for optimal flavor quality.
  • Q: Can LorAnn Anise Oil be used in baking and cooking? A: Absolutely! LorAnn Anise Oil is ideal for baking and cooking. It can be used in a variety of applications including hard candy, cakes, cookies, and frostings. Just remember to use it sparingly due to its concentrated flavor.
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