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View compareLorann Bakery Emulsion, 2-Pack Red Velvet & Cream Cheese
Lorann Bakery Emulsion, 2-Pack Red Velvet & Cream Cheese
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Regular price
$17.19
Sale price
$17.19
Regular price
$24.56
Unit price
per
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SKU
WBGROB00EJR0M3AVendor
Lorann OilsProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Stronger Than Your Typical Extract
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is LorAnn Bakery Emulsion and how is it different from regular extracts? A: LorAnn Bakery Emulsion is a concentrated flavoring product that is stronger than typical extracts, making it ideal for baking and candy making. Unlike extracts, emulsions don’t evaporate during baking, ensuring a consistent flavor profile.
- Q: How do I use the Red Velvet and Cream Cheese Bakery Emulsions in my recipes? A: You can use LorAnn Bakery Emulsions in any recipe that calls for baking extract. A general guideline is to substitute 1 teaspoon of baking extract with 1 teaspoon of emulsion to achieve rich and vibrant flavors in your baked goods.
- Q: What can I make with the Red Velvet and Cream Cheese Emulsions? A: These emulsions are perfect for creating delicious red velvet cakes, cupcakes, cookies, and cream cheese frostings. Their unique flavors will enhance any dessert, making them a must-have for baking enthusiasts.
- Q: Is the product suitable for vegan or gluten-free diets? A: Yes, LorAnn Bakery Emulsions are generally free from gluten and animal products, making them suitable for vegan and gluten-free baking. However, it's always best to check the specific product labeling for any concerns.
- Q: What is the shelf life of LorAnn Bakery Emulsions once opened? A: Once opened, LorAnn Bakery Emulsions can typically last up to 2 years if stored in a cool, dark place. Make sure to keep the cap tightly sealed to maintain freshness and flavor potency.