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View compareLorann Bakery Emulsion 3 Pack - Buttery Sweet Dough, Butter Vanilla And Butter - 4 Ounce Bottles
Lorann Bakery Emulsion 3 Pack - Buttery Sweet Dough, Butter Vanilla And Butter - 4 Ounce Bottles
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Regular price
$22.30
Sale price
$22.30
Regular price
$31.86
Unit price
per
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Sold by Groceryeshop, an authorized reseller.
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California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Stronger Than Your Typical Extract
Frequently Asked Questions
- Q: What are the ingredients in LorAnn Bakery Emulsion? A: The ingredients include natural and artificial flavors that provide a stronger taste than typical extracts.
- Q: How large are the bottles in the LorAnn Bakery Emulsion pack? A: Each bottle contains four ounces of emulsion, and the pack includes three bottles.
- Q: Is LorAnn Bakery Emulsion safe for baking? A: Yes, it is safe for baking and retains flavor well even when baked into recipes.
- Q: How do I use LorAnn Bakery Emulsion in my recipes? A: You can use it in equal measurements to extracts for baking, but use slightly less for frostings.
- Q: Can I use this emulsion for non-baking recipes? A: Yes, it is great for frostings and other no-bake recipes where flavor is desired.
- Q: Is this product suitable for beginners in baking? A: Yes, it's user-friendly and can enhance the flavor of various baked goods.
- Q: How should I store LorAnn Bakery Emulsion? A: Store it in a cool, dry place away from direct sunlight to maintain its flavor.
- Q: What is the shelf life of LorAnn Bakery Emulsion? A: Typically, it has a shelf life of about two years when stored properly.
- Q: Are there any allergens in LorAnn Bakery Emulsion? A: It does not contain common allergens like gluten, but always check the label for specific concerns.
- Q: How does LorAnn Bakery Emulsion compare to traditional extracts? A: It offers a stronger flavor and is less likely to bake out during cooking compared to traditional extracts.
- Q: Is this emulsion appropriate for professional bakers? A: Yes, it is a favorite among professional bakers for its intense flavor profile.
- Q: Can I use LorAnn Bakery Emulsion in candy making? A: Yes, it can be used in candy making to enhance the flavor of various confections.
- Q: What should I do if I receive a damaged product? A: Contact the retailer for a return or exchange if the product arrives damaged.
- Q: Is there a money-back guarantee for LorAnn Bakery Emulsion? A: Yes, many retailers offer a satisfaction guarantee, but policies may vary.
- Q: How can I ensure the flavor remains strong in baked goods? A: Use the recommended amount and store the emulsion properly to maintain its potency.