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Quality - Lorann A Family Tradition Since 1962
Frequently Asked Questions
- Q: What is the size of the LorAnn Bubble Gum flavor bottle? A: The bottle size is one dram, which is approximately zero point one two five fluid ounces.
- Q: What are the ingredients in LorAnn Bubble Gum flavor? A: The ingredients include natural and artificial flavors, propylene glycol, and ethanol.
- Q: What is the packaging quantity of this product? A: This product comes in a pack of two bottles.
- Q: How do I use LorAnn Bubble Gum flavor? A: You can use it in baking and candy making, typically substituting one quarter to one half teaspoon for one teaspoon of extract.
- Q: Is LorAnn Bubble Gum flavor suitable for kids? A: Yes, this flavor is popular with kids and great for making fun treats.
- Q: What recipes can I use this flavor in? A: It is perfect for hard candy, cakes, cookies, frosting, and ice cream.
- Q: How should I store LorAnn Bubble Gum flavor? A: Store it in a cool, dry place away from direct sunlight to maintain freshness.
- Q: Does LorAnn Bubble Gum flavor have a long shelf life? A: Yes, when stored properly, it can last for a long time without losing its flavor.
- Q: Is this product gluten-free? A: Yes, LorAnn Bubble Gum flavor is gluten-free.
- Q: Can I use LorAnn Bubble Gum flavor in ice cream? A: Yes, it works wonderfully for flavoring ice cream and frozen desserts.
- Q: Is this flavoring kosher? A: Yes, LorAnn Bubble Gum flavor is kosher certified.
- Q: What should I do if I receive a damaged bottle? A: Contact customer service for assistance with returns or exchanges for damaged items.
- Q: Can I buy larger sizes of LorAnn flavors? A: Yes, many flavors are available in larger sizes, including one ounce and four ounce bottles.
- Q: What is the strength of LorAnn Bubble Gum flavor compared to regular extracts? A: It is three to four times stronger than typical baking extracts.
- Q: Is the flavoring safe for baking? A: Yes, it is safe for baking and can enhance a variety of confections.
- Q: How do I measure LorAnn Bubble Gum flavor for recipes? A: Use a measuring spoon, typically one quarter to one half teaspoon for each teaspoon of extract in recipes.

