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View compareLorann Coffee Bakery Emulsion, 16 Ounce Bottle
Lorann Coffee Bakery Emulsion, 16 Ounce Bottle
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Regular price
$29.58
Sale price
$29.58
Regular price
$42.26
Unit price
per
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Sold by Groceryeshop, an authorized reseller.
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California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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General Product Safety Advisory
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Stronger Than Your Typical Extract
Frequently Asked Questions
- Q: What is the size of the LorAnn Coffee Bakery Emulsion? A: The LorAnn Coffee Bakery Emulsion is sixteen fluid ounces in a single pack. This size is perfect for various baking needs.
- Q: What ingredients are in the LorAnn Coffee Bakery Emulsion? A: The emulsion is water-based and gluten-free, designed to enhance the flavor of baked goods. It typically contains natural coffee flavoring and other food-safe ingredients.
- Q: Is the packaging of the LorAnn Coffee Bakery Emulsion recyclable? A: Yes, the emulsion is packaged in BPA-free, recyclable PET plastic bottles. This ensures you can recycle the packaging after use.
- Q: How do I use the LorAnn Coffee Bakery Emulsion in recipes? A: You can substitute one teaspoon of the emulsion for every half cup of brewed coffee in your recipes. It is ideal for cakes, cookies, and frostings.
- Q: Can I use LorAnn Coffee Bakery Emulsion in savory dishes? A: Yes, while it is primarily used for sweet baking, it can also add depth to savory dishes that benefit from a coffee flavor.
- Q: Is the LorAnn Coffee Bakery Emulsion suitable for beginners? A: Yes, it is suitable for bakers of all skill levels. The emulsion is easy to use and can enhance the flavor of your baked goods effortlessly.
- Q: How should I store the LorAnn Coffee Bakery Emulsion? A: Store the emulsion in a cool, dry place away from direct sunlight. This will help maintain its flavor and quality.
- Q: Does LorAnn Coffee Bakery Emulsion have a shelf life? A: Yes, the emulsion has a shelf life of about two years when stored properly. Always check the packaging for specific expiration dates.
- Q: Can I freeze the LorAnn Coffee Bakery Emulsion for longer storage? A: No, freezing is not recommended as it may alter the flavor and consistency of the emulsion. Store it in a cool place instead.
- Q: Is the LorAnn Coffee Bakery Emulsion safe for people with gluten allergies? A: Yes, the emulsion is gluten-free, making it a safe choice for those with gluten sensitivities or celiac disease.
- Q: How does the LorAnn Coffee Bakery Emulsion compare to regular coffee extract? A: The LorAnn emulsion is stronger and more flavorful than typical coffee extracts, providing richer taste in baked goods.
- Q: What types of recipes work best with LorAnn Coffee Bakery Emulsion? A: It works best in recipes like cakes, cookies, frostings, and sweet breads, enhancing the coffee flavor significantly.
- Q: Can I use LorAnn Coffee Bakery Emulsion in beverages? A: Yes, you can add it to beverages like smoothies or milkshakes for a rich coffee flavor without the bitterness of brewed coffee.
- Q: What is the flavor profile of LorAnn Coffee Bakery Emulsion? A: It has a rich, robust coffee flavor that enhances the taste of baked goods, making them more aromatic and delicious.
- Q: Is there any artificial coloring in the LorAnn Coffee Bakery Emulsion? A: No, LorAnn Coffee Bakery Emulsion typically does not contain artificial coloring, focusing on natural flavors for baking.