What is LorAnn Coffee Bakery Emulsion used for?

LorAnn Coffee Bakery Emulsion is used to enhance the flavor of various baked goods, such as cakes, cookies, frostings, and sweet breads, providing a rich coffee taste that is stronger than typical coffee extracts.

How do I substitute brewed coffee with LorAnn Coffee Emulsion in a recipe?

To substitute brewed coffee with LorAnn Coffee Emulsion, use 1 teaspoon of emulsion for every 1/2 cup of brewed coffee. Additionally, increase the other liquid in the recipe by 1/2 cup.

Is LorAnn Coffee Bakery Emulsion gluten-free?

Yes, LorAnn Coffee Bakery Emulsion is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

What are the packaging and material details for LorAnn Coffee Emulsion?

LorAnn Coffee Bakery Emulsion is packaged in BPA-free, recyclable PET plastic bottles, ensuring safe storage while being environmentally friendly.

Can I use LorAnn Coffee Emulsion in beverages?

While LorAnn Coffee Emulsion is primarily designed for baking, it can also be used to flavor beverages. Just remember that it is water-based and soluble in water for easy mixing.

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Lorann Coffee Bakery Emulsion, 16 Ounce Bottle

Name: Lorann Coffee Bakery Emulsion, 16 Ounce Bottle
Brand: Lorann Oils
SKU: WBGROB00J7YUI6Q
Price: 25.1 USD
Availability: InStock

Availability

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$25.10

$25.10 ~~$35.86~~

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SKU

WBGROB00J7YUI6Q

Vendor

Lorann Oils

Product Type

Baking Spices

Product variants

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Description

Stronger Than Your Typical Extract

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Lorann Coffee Bakery Emulsion, 16 Ounce Bottle

$25.10

$25.10 ~~$35.86~~

$25.10

$25.10 ~~$35.86~~

Frequently Asked Questions

Q: What is LorAnn Coffee Bakery Emulsion used for? A: LorAnn Coffee Bakery Emulsion is used to enhance the flavor of various baked goods, such as cakes, cookies, frostings, and sweet breads, providing a rich coffee taste that is stronger than typical coffee extracts.
Q: How do I substitute brewed coffee with LorAnn Coffee Emulsion in a recipe? A: To substitute brewed coffee with LorAnn Coffee Emulsion, use 1 teaspoon of emulsion for every 1/2 cup of brewed coffee. Additionally, increase the other liquid in the recipe by 1/2 cup.
Q: Is LorAnn Coffee Bakery Emulsion gluten-free? A: Yes, LorAnn Coffee Bakery Emulsion is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
Q: What are the packaging and material details for LorAnn Coffee Emulsion? A: LorAnn Coffee Bakery Emulsion is packaged in BPA-free, recyclable PET plastic bottles, ensuring safe storage while being environmentally friendly.
Q: Can I use LorAnn Coffee Emulsion in beverages? A: While LorAnn Coffee Emulsion is primarily designed for baking, it can also be used to flavor beverages. Just remember that it is water-based and soluble in water for easy mixing.

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Lorann Coffee Bakery Emulsion, 16 Ounce Bottle