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View compareFrequently Asked Questions
- Q: What is LorAnn Coffee SS and how can I use it? A: LorAnn Coffee SS is a natural flavoring that adds a rich coffee flavor to desserts and beverages. It's three to four times stronger than typical baking extracts, making it ideal for recipes such as cakes, cookies, frosting, and hard candy. Use ¼ to ½ teaspoon of this super strength flavor for every teaspoon of extract called for in your recipes.
- Q: Is LorAnn Coffee SS suitable for chocolates and coatings? A: Yes, LorAnn Coffee SS is appropriate for use in chocolates and coatings. If you experience thickening, you can thin it out by adding liquified coconut oil or cocoa butter.
- Q: What are the key features of LorAnn Coffee SS? A: Key features of LorAnn Coffee SS include its super strength, which means a little goes a long way, and its versatility for various baking and confectionery applications. It is also gluten-free and kosher, making it suitable for a wide range of dietary preferences.
- Q: What is the shelf life of LorAnn Coffee SS once opened? A: While LorAnn products do not have a specified shelf life once opened, it is recommended to store them in a cool, dark place to maintain their flavor potency. Always check for any changes in aroma or appearance before use.
- Q: Can I use LorAnn Coffee SS in ice cream and other frozen desserts? A: Absolutely! LorAnn Coffee SS is excellent for flavoring ice cream and other frozen desserts. Its concentrated flavor ensures a robust coffee taste even when frozen, enhancing your treats.