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Quality You Can Trust - Family-Owned And Operated Since 1962, Lorann Has Been Selling Professional Quality Essential Oils And Flavorings To Businesses And Home Consumers For Over 50 Years
The hazelnut flavor is pretty intense. I made a cake with it, and it was a bit overpowering. Maybe just need to adjust the amount next time. But overall, it's good quality.
L
Liam Chen
Not what I expected
I thought this emulsion would have a more natural flavor. It tastes a bit artificial to me. I guess I was expecting something different. Not horrible, but not great either.
M
Maria Gonzalez
Great for baking!
I've been using the LorAnn Hazelnut Bakery Emulsion in my cookie recipes and wow, the flavor is amazing! I love that it doesn't add any oil like extracts do. Makes my baked goods taste so professional!
A
Aisha Patel
Perfect for my coffee recipes!
I use this LorAnn emulsion in my homemade hazelnut coffee drinks, and it adds a wonderful depth of flavor. The 4-ounce bottle is a nice size too, lasts quite a while!
D
David O'Connor
Nice but delivery was slow
The LorAnn emulsion is good, adds a nice flavor to my pastries, but I had to wait a week longer than expected for it to arrive. Wouldn't mind ordering again, just hope shipping is faster next time.
Q: What is the size of the LorAnn Hazelnut Bakery Emulsion?A: The size is four fluid ounces. This makes it a convenient option for baking without taking up too much space.
Q: What ingredients are in the Hazelnut Bakery Emulsion?A: The emulsion contains natural flavors and is made with a blend of high-quality ingredients. It is designed to enhance the flavor of baked goods.
Q: What are the dimensions of the product?A: The dimensions are one point nine inches wide, one point nine inches long, and four point five inches tall. This compact size is ideal for kitchen storage.
Q: How do I use the LorAnn Hazelnut Emulsion in baking?A: You can use it as a substitute for extracts in your baking recipes. Simply add it to your batter or dough to boost the flavor.
Q: Is this emulsion suitable for keto baking?A: Yes, it is keto-friendly. The emulsion allows you to enhance flavors while adhering to your dietary restrictions.
Q: Can I use this emulsion in cold desserts?A: Yes, it works well in cold desserts as it retains its flavor without baking. It's great for frostings and creams.
Q: How should I store the Hazelnut Bakery Emulsion?A: Store it in a cool, dry place away from direct sunlight. This helps maintain its flavor and quality over time.
Q: Does the emulsion have a shelf life?A: Yes, it typically lasts for about two years unopened. Once opened, use it within six months for the best flavor.
Q: Is the packaging eco-friendly?A: Yes, it is packaged in BPA-free, recyclable PET plastic. This commitment to sustainability is part of LorAnn's brand values.
Q: Can I use this product in gluten-free recipes?A: Yes, it is gluten-free. This makes it a versatile option for those with gluten sensitivities.
Q: How does this emulsion compare to traditional extracts?A: It offers more impact than standard extracts. The emulsion delivers a deeper flavor, enhancing your baked goods significantly.
Q: Is it suitable for beginners in baking?A: Yes, it is very user-friendly. Even those new to baking can easily incorporate it into their recipes for improved flavor.
Q: What flavor profile does this emulsion provide?A: It provides a rich hazelnut flavor, perfect for complementing fruit tones in cakes and desserts.
Q: What if the product arrives damaged?A: If it arrives damaged, contact customer support for replacement options. They are typically responsive to such issues.
Q: Can I return the emulsion if I'm not satisfied?A: Yes, you can return it according to the store's return policy. Make sure to keep the original packaging for the return.
Q: What should I do if I have a question about my order?A: For any order-related questions, reach out to customer support via the provided contact methods. They can assist you promptly.