You will not be allowed to compare more than 4 products at a time
View compareLorAnn Oils Baker's Ammonia (Ammonium Carbonate) - Ideal for Springerle & Thin, Crispy Cookies, Perfect with Wooden Cookie Molds
LorAnn Oils Baker's Ammonia (Ammonium Carbonate) - Ideal for Springerle & Thin, Crispy Cookies, Perfect with Wooden Cookie Molds
Hurry! Only left 10 in stock
Regular price
$9.96
Sale price
$9.96
Regular price
$14.23
Unit price
per
Shipping calculated at checkout.
Sold by Groceryeshop, an authorized reseller.
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Securely packed to ensure your purchase arrives in perfect condition
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · Item must be unused & in original packaging
All returns require a Return Authorization (RA) number before sending.
View Full Return & Refund Policy
Safety & Compliance
⚠️
California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
🛒
General Product Safety Advisory
Always read the product label, instructions, and safety warnings before use. Do not use damaged or modified products. Store products in appropriate conditions as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
ℹ️
Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from trusted suppliers across the USA. Product weights and packaging may vary slightly from images due to seasonal availability and supplier updates.
GroceryeShop — Fresh, Quality Groceries Delivered Nationwide.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Yes, it has a very strong smell when baking, don't worry, it totally dissipates by the time The cookies are done. 3.5-Ounce container. Ammonium carbonate in the baking industry prior to the mid-19th century, the only leavening system used in baked goods was the old fermentation process. About the same time in England, a revolutionary method of producing ammonium carbonate, by the distillation of deer Horns was developed and became commonly known as ''harts horn''. Eventually, this form of ammonium carbonate became more readily known as ''bakers Ammonia'', which it is still referred to in today's baking industry. ''Bakers Ammonia'', or ammonium carbonate, is a uniform high purity leavening agent, produced by a chemical reaction of Ammonia, carbon dioxide and water. Ammonium carbonate is a product of exceptionally high quality and should not be confused with ammonium bicarbonate, which has a lower Ammonia content. Ammonium carbonate is a White crystalline powder which yields a strong ammoniac odor. It decomposes into Ammonia, carbon dioxide and water At elevated Temperatures. This unique property of complete decomposition into gaseous products at temperatures above 59oc is one of the most important features of this product. Decomposition occurs slowly when ammonium carbonate is opened to the atmosphere, but increases significantly when exposed to higher temperatures normally used in the baking process. Ammonium carbonate can be dissolved in water At room temperature, which is a convenient way to add to dough for even distribution.
Frequently Asked Questions
- Q: What is the size of the LorAnn Oils Baker's Ammonia container? A: The container holds two point seven ounces of product. This size is convenient for home baking needs.
- Q: What are the main ingredients in LorAnn Oils Baker's Ammonia? A: The primary ingredient is ammonium carbonate. This leavening agent is known for its unique properties in baking.
- Q: What is the color of the Baker's Ammonia powder? A: The powder is white in color. It appears as a crystalline substance in the container.
- Q: How do I use LorAnn Oils Baker's Ammonia in baking? A: Use it as a leavening agent for small baked goods. It is ideal for cookies and crackers, especially when using molds.
- Q: Can I use Baker's Ammonia for large cakes? A: No, Baker's Ammonia should not be used in large cakes or breads. It is specifically designed for small baked goods.
- Q: How do I incorporate Baker's Ammonia into my cookie dough? A: Dissolve it in water at room temperature for even distribution. This ensures proper leavening in the dough.
- Q: What is the best way to store Baker's Ammonia? A: Store it tightly in a jar to prevent evaporation. Keeping it sealed will maintain its effectiveness.
- Q: Does Baker's Ammonia have a strong smell while baking? A: Yes, it has a strong odor during baking. However, this smell dissipates and is not present in the finished cookies.
- Q: What is the shelf life of Baker's Ammonia? A: When stored properly, Baker's Ammonia can last for an extended period. Always check for odor and effectiveness before use.
- Q: Is Baker's Ammonia the same as baking powder? A: No, Baker's Ammonia is different from baking powder. It does not leave any alkaline off-flavors in baked goods.
- Q: Can I use Baker's Ammonia for traditional European recipes? A: Yes, it is ideal for traditional European baking recipes, especially for airy and crisp treats.
- Q: What happens if Baker's Ammonia is exposed to air? A: It evaporates when exposed to air. Therefore, it is crucial to store it in a tightly sealed container.
- Q: Is LorAnn Oils Baker's Ammonia safe to use in baking? A: Yes, it is safe to use as a leavening agent in baking. Just follow the recommended usage guidelines.
- Q: Can I use Baker's Ammonia for modern cookie recipes? A: Absolutely, it enhances the texture of modern cookie recipes. It's great for creating crispy and light cookies.
- Q: What is the historical significance of Baker's Ammonia? A: It has been used since the mid-19th century as a leavening agent, revolutionizing baking methods.