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View compareLorann Oils Butter Bakery Emulsion: True Butter Flavor, Ideal For Enhancing Rich Dairy Notes In Baked Goods, Gluten-Free, Keto-F
Lorann Oils Butter Bakery Emulsion: True Butter Flavor, Ideal For Enhancing Rich Dairy Notes In Baked Goods, Gluten-Free, Keto-F
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$32.20
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$32.20
Regular price
$46.00
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Stronger Than Your Typical Extract
Frequently Asked Questions
- Q: What size is the Lorann Oils Butter Bakery Emulsion? A: It is sixteen fluid ounces. This size is perfect for home bakers looking to enhance their recipes.
- Q: What ingredients are in the Butter Bakery Emulsion? A: The emulsion includes natural and artificial flavors. It is designed for baking and does not contain gluten.
- Q: Is the Butter Bakery Emulsion gluten-free? A: Yes, it is gluten-free. This makes it a suitable option for those with gluten sensitivities.
- Q: How do I use the Butter Bakery Emulsion? A: Add it directly to your batter or dough. It works well in cookies, cakes, and other baked goods.
- Q: Can I use this emulsion in no-bake recipes? A: Yes, it can be used in no-bake recipes. Just mix it into your dessert for a rich butter flavor.
- Q: Is this emulsion suitable for keto baking? A: Yes, it is keto-friendly. It provides a delicious butter flavor without added sugars.
- Q: How should I store the Butter Bakery Emulsion? A: Store it in a cool, dry place. Keep it tightly sealed to maintain its freshness.
- Q: Does the emulsion have a shelf life? A: Yes, it has a shelf life of approximately two years when stored properly. Check the label for specific expiry dates.
- Q: Can I freeze the Butter Bakery Emulsion? A: No, freezing is not recommended. It may alter the flavor and consistency of the emulsion.
- Q: How does this emulsion compare to traditional extracts? A: It provides a stronger flavor than traditional extracts. This makes it a preferred choice for professional bakers.
- Q: Is this product vegan? A: No, it is not vegan as it contains flavoring that may not be plant-based. Check the label for specific ingredients.
- Q: What baking applications is this emulsion best for? A: It is ideal for cookies, cakes, and buttercream frostings. Its flavor holds up well during baking.
- Q: What if my emulsion arrives damaged? A: You should contact customer service for a replacement. Keep your order details handy for a smooth process.
- Q: Is this product made in the USA? A: Yes, it is made in the USA. This ensures quality and adherence to safety standards.
- Q: What kind of packaging does the Butter Bakery Emulsion come in? A: It comes in BPA-free, recyclable PET plastic bottles. This promotes environmental responsibility.
- Q: Can this emulsion be used in savory dishes? A: While it's primarily for baking, you can experiment with it in savory dishes. It may add unique flavor notes.