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View compareFrequently Asked Questions
- Q: What is LorAnn Cinnamon Spice Bakery Emulsion used for? A: LorAnn Cinnamon Spice Bakery Emulsion is used to enhance the flavor of baked goods, frostings, and confections. It provides a stronger and more concentrated cinnamon flavor compared to traditional extracts, making it ideal for recipes requiring a robust spice profile.
- Q: How do I substitute LorAnn Cinnamon Spice Bakery Emulsion for cinnamon extract? A: When substituting LorAnn Cinnamon Spice Bakery Emulsion for cinnamon extract, use one teaspoon of the emulsion for every teaspoon of extract. You may adjust the amount according to your taste preference since the emulsion is more concentrated.
- Q: Is LorAnn Cinnamon Spice Bakery Emulsion safe to use in recipes for children? A: Yes, LorAnn Cinnamon Spice Bakery Emulsion is safe for use in recipes for children. It is formulated for baking and cooking and does not contain alcohol, making it a great option for various treats enjoyed by all ages.
- Q: Can I use LorAnn Cinnamon Spice Bakery Emulsion in non-baking recipes? A: Absolutely! LorAnn Cinnamon Spice Bakery Emulsion can be used in non-baking recipes such as whipped cream, smoothies, or even homemade candy. Its strong flavor profile adds a delightful cinnamon kick to a variety of dishes.
- Q: What is the shelf life of LorAnn Cinnamon Spice Bakery Emulsion? A: When stored in a cool, dry place, LorAnn Cinnamon Spice Bakery Emulsion has a shelf life of about 2 years. Always check for any changes in color or aroma before use to ensure product quality.