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View compareLorAnn Oils Coconut Bakery Emulsion: True Essence, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Ket
LorAnn Oils Coconut Bakery Emulsion: True Essence, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Ket
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$11.48
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
BAKING ESSENTIAL: Superior extract for baking alternative among baking essentials for your kitchen, taking your baking experience to a whole new level. | MORE IMPACT THAN AN EXTRACT: Imparting a true flavor, our emulsion delivers a deeper impact than typical flavor extracts. Achieve that bakery-grade taste in your homemade baked goods. | VERSATILE FLAVORING: Perfect for enhancing flavoring oils in cookies, cakes, and desserts, our emulsion ensures your creations have a punch of flavor that won't bake out. | GLUTEN-FREE & KETO-FRIENDLY: Catering to diverse dietary needs, LorAnn's emulsions are gluten-free and keto baking. Flavor without compromise! | SUSTAINABLE PACKAGING: Packaged in BPA-free, recyclable PET plastic bottles. Made in the USA, promotes both taste and environmental responsibility.
Frequently Asked Questions
- Q: What are the dimensions of the LorAnn Coconut Bakery Emulsion? A: The LorAnn Coconut Bakery Emulsion measures one point nine inches in length, one point nine inches in width, and four point five inches in height.
- Q: What is the size of the bottle? A: The bottle contains four fluid ounces of emulsion, which is suitable for various baking applications.
- Q: Is this product gluten-free? A: Yes, LorAnn Coconut Bakery Emulsion is gluten-free, making it a suitable choice for those with gluten sensitivities.
- Q: How do I use the LorAnn Coconut Bakery Emulsion in baking? A: You can substitute one teaspoon of baking extract with one teaspoon of this emulsion in your recipes for enhanced coconut flavor.
- Q: Can I use this emulsion in beverages? A: Yes, this emulsion can be added to beverages to provide a delicious coconut flavor, perfect for tropical drinks.
- Q: Is this product suitable for frostings and icings? A: Yes, LorAnn Coconut Bakery Emulsion is ideal for flavoring frostings and icings, adding a rich coconut taste.
- Q: How should I store the LorAnn Coconut Bakery Emulsion? A: Store the emulsion in a cool, dry place, away from direct sunlight to maintain its flavor and quality.
- Q: What is the shelf life of this emulsion? A: While specific shelf life may vary, it is recommended to use the emulsion within one year for optimal flavor.
- Q: Can I recycle the bottle? A: Yes, the bottle is made from BPA-free, recyclable PET plastic, which can be recycled in appropriate facilities.
- Q: Is this emulsion made in the USA? A: Yes, LorAnn Coconut Bakery Emulsion is proudly made in the USA, ensuring quality and safety.
- Q: What flavor profile does this emulsion provide? A: This emulsion offers a rich and authentic coconut flavor, perfect for enhancing various baked goods.
- Q: Is this product suitable for vegan diets? A: Yes, LorAnn Coconut Bakery Emulsion does not contain animal products, making it suitable for vegan diets.
- Q: What other recipes can I use this emulsion for? A: You can use this emulsion in custards, fillings, and a variety of baked goods to elevate their flavor.
- Q: How is this product different from coconut extract? A: Unlike coconut extract, which is alcohol-based, this emulsion is water-based, providing a more intense flavor without the alcohol.
- Q: Is it safe for children to consume? A: Yes, LorAnn Coconut Bakery Emulsion is safe for children when used in baking and cooking, as it contains food-safe ingredients.