Some products sold on this website may expose you to chemicals known to the State of
California to cause cancer, birth defects, or other reproductive harm.
Always read the product label, instructions, and safety warnings before use.
Do not use damaged or modified products. Store products in appropriate conditions
as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
ℹ️
Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from
trusted suppliers across the USA. Product weights and packaging may vary slightly
from images due to seasonal availability and supplier updates.
I used the LorAnn Hazelnut Bakery Emulsion in my cookies and the taste was fantastic! It really brought out the nutty flavor and made everything feel more gourmet. Plus, it's gluten-free, which is a bonus for my friends with dietary restrictions. Can't wait to try it in cakes next!
E
Emily Garcia
Not What I Expected at All
I was pretty disappointed with this emulsion. The hazelnut flavor was weak, and it didn't really boost the taste in my desserts like I thought it would. It also arrived with a dented bottle, which didn't help my experience. I might try something else next time.
D
David Kim
Good, but with a Minor Issue
The emulsion added a nice flavor to my cakes, but the bottle was a bit difficult to open. Once I got it going, the hazelnut taste was great for enhancing fruit tones, but I wish the packaging was easier. Still, it's a solid product for baking!
Frequently Asked Questions
Q: What is the size of the LorAnn Oils Hazelnut Bakery Emulsion?A: The size is sixteen fluid ounces. This quantity is ideal for various baking needs, providing an ample supply for multiple recipes.
Q: What are the main ingredients in this bakery emulsion?A: The emulsion contains natural and artificial flavors along with propylene glycol and water. These ingredients contribute to its rich, bakery-grade flavor.
Q: Is this product gluten-free?A: Yes, it is gluten-free. This makes it suitable for individuals with gluten sensitivities or celiac disease.
Q: How should I use the LorAnn Hazelnut Bakery Emulsion?A: To use, add one teaspoon of emulsion for each teaspoon of extract in recipes. This enhances the flavor of cakes, cookies, and desserts.
Q: Can I use this emulsion in cold desserts?A: Yes, you can use it in cold desserts. It is versatile enough for both baked and no-bake recipes, ensuring a robust flavor.
Q: Is this emulsion suitable for keto diets?A: Yes, it is keto-friendly. This allows those on a ketogenic diet to enjoy flavorful baked goods without compromising their dietary goals.
Q: How should I store the LorAnn Hazelnut Bakery Emulsion?A: Store it in a cool, dry place away from direct sunlight. Proper storage helps maintain its quality and flavor.
Q: What is the shelf life of this product once opened?A: The shelf life is typically around two years once opened. For best quality, use it within this timeframe.
Q: Can I recycle the packaging?A: Yes, the packaging is recyclable. The emulsion comes in BPA-free PET plastic bottles, promoting environmental sustainability.
Q: How does this emulsion compare to regular extracts?A: It imparts more flavor than typical extracts. The emulsion provides a deeper, bakery-grade taste that enhances your baked goods.
Q: Is this product safe for children?A: Yes, it is safe for children. However, it should be used in moderation as part of baking and cooking.
Q: What flavor profile does this emulsion have?A: It has a rich hazelnut flavor. This profile is ideal for enhancing the taste of various desserts and baked goods.
Q: Is this emulsion suitable for vegan diets?A: Yes, it is suitable for vegan diets. It does not contain any animal-derived ingredients.
Q: What should I do if the product arrives damaged?A: If the product arrives damaged, contact customer support for a replacement. They usually assist with returns and exchanges.
Q: How do I know if this emulsion is right for my baking needs?A: If you seek a strong flavor that enhances baked goods, this emulsion is an excellent choice. It is particularly effective in cakes and cookies.