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View compareLorann Oils Isomalt Sugar Substitute (Granular) - Sugar Substitute For Baking, 1 Lb - Isomalt Ready To Use - Clear & Non-Crystal
Lorann Oils Isomalt Sugar Substitute (Granular) - Sugar Substitute For Baking, 1 Lb - Isomalt Ready To Use - Clear & Non-Crystal
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$16.54
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$16.54
Regular price
$23.63
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SKU
WBGROB00PKR1ZZWVendor
Lorann OilsProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Unlock Your Culinary Creativity With Lorann Isomalt, A 1 Lb Bag Of High-Quality Isomalt Crystals. Isomalt Is A Versatile Ingredient That'S Perfect For Creating Edible Decorations And Intricate Pulled Sugar Art. One Of The Key Benefits Of Isomalt Is Its Ease Of Use. It Melts Easily, Sets Quickly, And Retains Exceptional Clarity, Making It An Ideal Choice For Professional-Looking Sugar Designs. Plus, It Offers A Smooth Texture That Can Be Used To Create Glass-Like Designs And Shiny Sugar Sculptures. Isomalt Is A Sugar Alternative That'S Low In Calories And Sugar-Free, Making It Suitable For Those With Dietary Restrictions. Pastry Chefs And Confectioners Trust Isomalt For Its Professional-Grade Results And Reliable Performance. Unleash Your Culinary Imagination With Lorann Isomalt. It'S Perfect For Cake Decorating, Gourmet Desserts, And A Wide Range Of Culinary Applications. This Pack Of 1 Lb Provides A Convenient Size For Your Creative Experiments.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is isomalt and how is it used in baking? A: Isomalt is a sugar substitute derived from beet sugar that is commonly used in baking and confectionery for creating decorative elements like pulled sugar art and edible decorations. It melts easily and sets quickly, making it ideal for intricate designs.
- Q: How does isomalt compare to regular sugar in terms of sweetness and calories? A: Isomalt offers a delicate sweetness that is comparable to sugar, with only 2 calories per gram, making it a lower-calorie alternative suitable for various dietary needs.
- Q: Can isomalt be used in high humidity conditions without melting? A: Yes, isomalt has a higher resistance to humidity compared to regular sugars, which helps prevent sticky messes and allows your sugar decorations to maintain their form even in moist environments.
- Q: Is isomalt suitable for cake decorating and gourmet desserts? A: Absolutely! Isomalt is perfect for cake decorating and creating gourmet desserts due to its clarity, smooth texture, and ability to retain shape, making it a favorite among pastry chefs and sugar artists.
- Q: Does isomalt crystallize during baking or crafting? A: No, isomalt does not crystallize like regular sugar, which allows for a clearer and more professional-looking finished product, ideal for sugar crafting and baking.