You will not be allowed to compare more than 4 products at a time
View compareLorann Oils Red Velvet Bakery Emulsion: True Essence, Ideal For Boosting Fruit Tones In Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Extract Substitute Essential For Your Kitchen, 16 Oz
Lorann Oils Red Velvet Bakery Emulsion: True Essence, Ideal For Boosting Fruit Tones In Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Extract Substitute Essential For Your Kitchen, 16 Oz
Hurry! Only left 10 in stock
Regular price
$25.64
Sale price
$25.64
Regular price
$36.63
Unit price
per
Shipping calculated at checkout.
Sold by Groceryeshop, an authorized reseller.
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Securely packed to ensure your purchase arrives in perfect condition
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · Item must be unused & in original packaging
All returns require a Return Authorization (RA) number before sending.
View Full Return & Refund Policy
Safety & Compliance
⚠️
California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
🛒
General Product Safety Advisory
Always read the product label, instructions, and safety warnings before use. Do not use damaged or modified products. Store products in appropriate conditions as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
ℹ️
Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from trusted suppliers across the USA. Product weights and packaging may vary slightly from images due to seasonal availability and supplier updates.
GroceryeShop — Fresh, Quality Groceries Delivered Nationwide.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Baking Essential: Superior Extract For Baking Alternative Among Baking Essentials For Your Kitchen, Taking Your Baking Experience To A Whole New Level.
Frequently Asked Questions
- Q: What is the size of the LorAnn Red Velvet Bakery Emulsion? A: The size of the emulsion is sixteen ounces. This is perfect for baking multiple batches of your favorite red velvet recipes.
- Q: What ingredients are in LorAnn Red Velvet Bakery Emulsion? A: The emulsion is water-based and gluten-free. It is specifically formulated to deliver the rich taste and color of red velvet cake.
- Q: What are the dimensions of the LorAnn Red Velvet Bakery Emulsion bottle? A: The bottle dimensions are two point seventy-five inches in length, two point seventy-five inches in width, and seven inches in height. This compact size makes it easy to store.
- Q: How do I use the LorAnn Red Velvet Bakery Emulsion? A: To use, mix one tablespoon of emulsion into the batter for each eight or nine-inch cake. It ensures rich flavor and color without additional coloring.
- Q: Can I use LorAnn Red Velvet Bakery Emulsion for cupcakes? A: Yes, it's suitable for cupcakes. Use one tablespoon for twelve cupcakes to achieve the classic red velvet flavor and color.
- Q: Is LorAnn Red Velvet Bakery Emulsion easy to blend into recipes? A: Yes, it blends easily into batters. The emulsion is designed for smooth mixing, ensuring consistent flavor and color throughout.
- Q: How should I store the LorAnn Red Velvet Bakery Emulsion? A: Store the emulsion in a cool, dry place. Ensure the cap is tightly sealed to maintain freshness and flavor.
- Q: Does LorAnn Red Velvet Bakery Emulsion have an expiration date? A: Yes, it has a shelf-life indicated on the packaging. Proper storage will help retain its quality over time.
- Q: Is the packaging for LorAnn Red Velvet Bakery Emulsion recyclable? A: Yes, the bottle is made from BPA-free, recyclable PET plastic. This makes it an environmentally friendly choice.
- Q: Can I use LorAnn Red Velvet Bakery Emulsion in other desserts? A: Yes, it's versatile for various desserts. You can add it to frostings, cookies, and other cake varieties for flavor enhancement.
- Q: Is LorAnn Red Velvet Bakery Emulsion suitable for gluten-free diets? A: Yes, it is gluten-free. This makes it a great option for those with gluten sensitivities or celiac disease.
- Q: Does LorAnn Red Velvet Bakery Emulsion contain artificial colors? A: No, it does not contain artificial colors. The emulsion provides a natural red color from its ingredients.
- Q: What flavor profile does LorAnn Red Velvet Bakery Emulsion offer? A: It offers a rich, buttery flavor with notes of vanilla and cocoa. This combination mimics the classic taste of red velvet cake.
- Q: Is there a difference between extract and emulsion? A: Yes, emulsions are stronger than extracts. One teaspoon of emulsion equals one teaspoon of extract, maximizing flavor in baking.
- Q: What type of recipes is LorAnn Red Velvet Bakery Emulsion best for? A: It is best for red velvet cakes, cupcakes, and frostings. It enhances the flavor and color in all red velvet-themed desserts.