What is LorAnn Raspberry Bakery Emulsion used for?

LorAnn Raspberry Bakery Emulsion is used to enhance the flavor of baked goods such as cakes, cookies, and frostings. It provides a rich raspberry taste that can be used in place of or in addition to fresh raspberries.

How do I substitute LorAnn Raspberry Emulsion for raspberry extract in recipes?

You can substitute LorAnn Raspberry Emulsion for raspberry extract at a 1:1 ratio. For every teaspoon of raspberry extract, use one teaspoon of LorAnn Raspberry Emulsion for more intense raspberry flavor.

Is LorAnn Raspberry Bakery Emulsion gluten-free?

Yes, LorAnn Raspberry Bakery Emulsion is gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease.

What are the ingredients in LorAnn Raspberry Bakery Emulsion?

LorAnn Raspberry Bakery Emulsion is water-based and contains high-quality flavoring ingredients. It is packaged in BPA-free, recyclable PET plastic bottles.

Can I use LorAnn Raspberry Emulsion in no-bake recipes?

Yes, you can use LorAnn Raspberry Emulsion in no-bake recipes. It works well in desserts like cheesecakes, puddings, and frostings to impart a strong raspberry flavor without the need for baking.

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Lorann Raspberry Bakery Emulsion, 16 Ounce Bottle

Name: Lorann Raspberry Bakery Emulsion, 16 Ounce Bottle
Brand: Lorann Oils
SKU: WBGROB00J7YUJ24
Price: 28.41 USD
Availability: InStock

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SKU

WBGROB00J7YUJ24

Vendor

Lorann Oils

Product Type

Baking Spices

Product variants

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Description

Stronger Than Your Typical Extract

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Lorann Raspberry Bakery Emulsion, 16 Ounce Bottle

$28.41

$28.41 ~~$40.59~~

$28.41

$28.41 ~~$40.59~~

Frequently Asked Questions

Q: What is LorAnn Raspberry Bakery Emulsion used for? A: LorAnn Raspberry Bakery Emulsion is used to enhance the flavor of baked goods such as cakes, cookies, and frostings. It provides a rich raspberry taste that can be used in place of or in addition to fresh raspberries.
Q: How do I substitute LorAnn Raspberry Emulsion for raspberry extract in recipes? A: You can substitute LorAnn Raspberry Emulsion for raspberry extract at a 1:1 ratio. For every teaspoon of raspberry extract, use one teaspoon of LorAnn Raspberry Emulsion for more intense raspberry flavor.
Q: Is LorAnn Raspberry Bakery Emulsion gluten-free? A: Yes, LorAnn Raspberry Bakery Emulsion is gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease.
Q: What are the ingredients in LorAnn Raspberry Bakery Emulsion? A: LorAnn Raspberry Bakery Emulsion is water-based and contains high-quality flavoring ingredients. It is packaged in BPA-free, recyclable PET plastic bottles.
Q: Can I use LorAnn Raspberry Emulsion in no-bake recipes? A: Yes, you can use LorAnn Raspberry Emulsion in no-bake recipes. It works well in desserts like cheesecakes, puddings, and frostings to impart a strong raspberry flavor without the need for baking.

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Lorann Raspberry Bakery Emulsion, 16 Ounce Bottle