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View compareLorann Raspberry Bakery Emulsion, 16 Ounce Bottle
Lorann Raspberry Bakery Emulsion, 16 Ounce Bottle
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Regular price
$28.00
Sale price
$28.00
Regular price
$40.00
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Description
Description
Stronger Than Your Typical Extract
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is LorAnn Raspberry Bakery Emulsion used for? A: LorAnn Raspberry Bakery Emulsion is used to enhance the flavor of baked goods such as cakes, cookies, and frostings. It provides a rich raspberry taste that can be used in place of or in addition to fresh raspberries.
- Q: How do I substitute LorAnn Raspberry Emulsion for raspberry extract in recipes? A: You can substitute LorAnn Raspberry Emulsion for raspberry extract at a 1:1 ratio. For every teaspoon of raspberry extract, use one teaspoon of LorAnn Raspberry Emulsion for more intense raspberry flavor.
- Q: Is LorAnn Raspberry Bakery Emulsion gluten-free? A: Yes, LorAnn Raspberry Bakery Emulsion is gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease.
- Q: What are the ingredients in LorAnn Raspberry Bakery Emulsion? A: LorAnn Raspberry Bakery Emulsion is water-based and contains high-quality flavoring ingredients. It is packaged in BPA-free, recyclable PET plastic bottles.
- Q: Can I use LorAnn Raspberry Emulsion in no-bake recipes? A: Yes, you can use LorAnn Raspberry Emulsion in no-bake recipes. It works well in desserts like cheesecakes, puddings, and frostings to impart a strong raspberry flavor without the need for baking.