What is LorAnn Strawberry Bakery Emulsion used for?

LorAnn Strawberry Bakery Emulsion is used for adding a robust strawberry flavor to cakes, cookies, frostings, fillings, and desserts. It can be used in place of strawberry extract or in addition to fresh strawberries for an enhanced flavor punch.

How do I substitute LorAnn Strawberry Bakery Emulsion for extracts in recipes?

You can substitute 1 teaspoon of traditional baking extract with 1 teaspoon of LorAnn Strawberry Bakery Emulsion in your recipes. This emulsion provides a stronger flavor profile compared to typical extracts.

Is LorAnn Strawberry Bakery Emulsion gluten-free?

Yes, LorAnn Strawberry Bakery Emulsion is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.

What type of packaging does LorAnn Strawberry Bakery Emulsion come in?

LorAnn Strawberry Bakery Emulsion is packaged in BPA-free, recyclable PET plastic bottles, ensuring both safety and environmental sustainability.

Can I use LorAnn Strawberry Bakery Emulsion in beverages?

Yes, you can use LorAnn Strawberry Bakery Emulsion in beverages. Its water-soluble formula allows it to blend well in drinks, providing a delightful strawberry flavor.

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Lorann Strawberry Bakery Emulsion, 16 Ounce Bottle

Name: Lorann Strawberry Bakery Emulsion, 16 Ounce Bottle
Brand: Lorann Oils
SKU: WBGROB01D9AUR3M
Price: 26.13 USD
Availability: InStock

Availability

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$26.13

$26.13 ~~$37.33~~

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SKU

WBGROB01D9AUR3M

Vendor

Lorann Oils

Product Type

Baking Spices

Product variants

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Description

Stronger Than Your Typical Extract

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Lorann Strawberry Bakery Emulsion, 16 Ounce Bottle

$26.13

$26.13 ~~$37.33~~

$26.13

$26.13 ~~$37.33~~

Frequently Asked Questions

Q: What is LorAnn Strawberry Bakery Emulsion used for? A: LorAnn Strawberry Bakery Emulsion is used for adding a robust strawberry flavor to cakes, cookies, frostings, fillings, and desserts. It can be used in place of strawberry extract or in addition to fresh strawberries for an enhanced flavor punch.
Q: How do I substitute LorAnn Strawberry Bakery Emulsion for extracts in recipes? A: You can substitute 1 teaspoon of traditional baking extract with 1 teaspoon of LorAnn Strawberry Bakery Emulsion in your recipes. This emulsion provides a stronger flavor profile compared to typical extracts.
Q: Is LorAnn Strawberry Bakery Emulsion gluten-free? A: Yes, LorAnn Strawberry Bakery Emulsion is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
Q: What type of packaging does LorAnn Strawberry Bakery Emulsion come in? A: LorAnn Strawberry Bakery Emulsion is packaged in BPA-free, recyclable PET plastic bottles, ensuring both safety and environmental sustainability.
Q: Can I use LorAnn Strawberry Bakery Emulsion in beverages? A: Yes, you can use LorAnn Strawberry Bakery Emulsion in beverages. Its water-soluble formula allows it to blend well in drinks, providing a delightful strawberry flavor.

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Lorann Strawberry Bakery Emulsion, 16 Ounce Bottle