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Other uses: Add to candy centers, taffies & marzipan Add to jams, jellies & fruit toppings. *** Add to slushies or powdered fruit drinks for a unique sour taste. *** Combine with coarse sugar and use to top fruit muffins or scones. *** Add to fruit pies and cakes for a subtle zing.
Frequently Asked Questions
- Q: What is LorAnn Tart and Sour Flavor Enhancer used for? A: LorAnn Tart and Sour Flavor Enhancer is designed to add a unique sour taste to a variety of food items, including candies, baked goods, jams, jellies, and fruit toppings. It is particularly effective in enhancing the flavor of slushies, powdered fruit drinks, and fruit muffins.
- Q: Can I use this flavor enhancer in baking? A: Yes, you can use LorAnn Tart and Sour Flavor Enhancer in baking. It works well in fruit pies, cakes, and other baked goods, giving them a subtle zing that complements sweet flavors.
- Q: Is this product safe to use in candy making? A: Absolutely! LorAnn Tart and Sour Flavor Enhancer is ideal for use in hard candy and chocolates, providing a pucker power that elevates your homemade treats.
- Q: How do I incorporate this flavor enhancer into my recipes? A: To use LorAnn Tart and Sour Flavor Enhancer, simply add a few drops to your recipe according to taste. It can be combined with other flavors and is perfect for creating unique flavor profiles in your candies and baked goods.
- Q: What is the size of the LorAnn Tart and Sour Flavor Enhancer bottle? A: The LorAnn Tart and Sour Flavor Enhancer comes in a 1-ounce bottle, which is conveniently packaged in a blister pack for easy storage and use.

