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Product details Enjoy a tasty side dish when you eat Mariella Gnocchi with Potato (16 oz). It cooks in 2-3 minutes and provides a quick treat to go with your Italian main course. Mariella pasta comes in a package that lets you see the pasta's wholesome goodness. Mariella Gnocchi With Potato, 16 oz: Potato Gnocchi, Traditional Vegan. Cooks in 2-3 Min. Product of Italy. Boil: (1) Cook before eating, remove from vacuum pack; pour the gnocchi in boiling water. (2) Boil for 2-3 minutes or until gnocchi floats to the top. (3) Drain, then season with your favorite
Frequently Asked Questions
- Q: How do I cook Mariella Potato Gnocchi? A: To cook Mariella Potato Gnocchi, start by removing it from the vacuum pack. Bring a pot of water to a boil, then add the gnocchi. Boil for 2-3 minutes or until the gnocchi floats to the top. Drain and season with your favorite sauce.
- Q: Is Mariella Potato Gnocchi suitable for vegans? A: Yes, Mariella Potato Gnocchi is vegan-friendly. It is made with traditional ingredients and does not contain any animal products.
- Q: How long can I store opened Mariella Potato Gnocchi? A: Once opened, Mariella Potato Gnocchi should be stored in the refrigerator and used within 3 days for the best quality and taste.
- Q: What meals can I pair with Mariella Potato Gnocchi? A: Mariella Potato Gnocchi pairs well with a variety of Italian main courses, sauces, and toppings. It can be enjoyed with marinara, pesto, or simply tossed with olive oil and herbs.
- Q: Is Mariella Potato Gnocchi shelf-stable? A: Yes, the Mariella Potato Gnocchi is shelf-stable and can be stored at room temperature until opened. Make sure to refrigerate any leftovers after cooking.

