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View compareLosada Spanish Olives Manzanilla - 6.98 Oz
Losada Spanish Olives Manzanilla - 6.98 Oz
Hurry! Only left 10 in stock
Regular price
$26.24
Sale price
$26.24
Regular price
$37.49
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per
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SKU
WBGROB01N1RCFN5Vendor
LosadaProduct Type
Ketchup, Mustard & RelishesCouldn't load pickup availability
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Description
Description
Manzanilla Gets Its Name ''Little Apple'' Due To Its Round Spherical Shape. Manzanilla Is High In Oil Content Making It Very Pleasant On The Palate As Well As Containing All The Nutritional Elements Of Top-Quality Olive Oil. It Also Favors Digestion Due To Its Low Content In Saturated Fat.In Natural Brine Curing, The Losada Olives Are Brined In Tanks Within 24 Hours Of The Harvest. The Brine Is Simply Sea Salt And Water Along With Small Percentages Of Lactic, Absorbic, And Citric Acid. Natural Brine Curing Takes 9-12 Months Of Curing Vs. 3 Months With Lye Curing.Aceitunas Losada Bring Heirloom Spanish Olives From Farm To Table With 60 Years Of Family Tradition Overseeing The Full Process From Hand Pruning And Harvesting To Curing And Packaging In Carmona, Andalusia.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are Manzanilla olives and what makes them special? A: Manzanilla olives, known as 'little apple' due to their round shape, are a variety of Spanish olives renowned for their delicate flavor and high oil content. They are particularly popular for use in cocktails like martinis and are appreciated for their pleasant taste and health benefits, including low saturated fat content.
- Q: How are Losada Spanish olives cured and what is natural brine curing? A: Losada Spanish olives are cured using natural brine, which involves brining the olives in a mixture of sea salt and water within 24 hours of harvest. This method, which takes 9-12 months, preserves the olives' flavor and nutritional properties, distinguishing it from quicker lye curing methods.
- Q: Can I use Losada Manzanilla olives in recipes other than cocktails? A: Absolutely! Losada Manzanilla olives are versatile and can be used in various dishes, including salads, tapenade, or as a flavorful snack. Their delicate flavor enhances a wide range of Mediterranean and Spanish recipes.
- Q: Where are Losada olives produced and what is their origin? A: Losada olives are imported from Spain, specifically produced in Seville, Andalusia. The region is famous for its olive cultivation, and Losada upholds a 60-year family tradition of hand pruning, harvesting, and curing olives.
- Q: What is the size and packaging of Losada Spanish olives? A: Losada Spanish olives come in a 6.98-ounce pack, ideal for both personal use and entertaining guests. The packaging is designed to maintain freshness and quality, ensuring you enjoy the best flavor with every serving.