How can a small cookie taste so great? The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. The unique recipe was brought to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its home town. And from there, the tasteful cookie continues to conquer the world. Its secret? Its unique flavor, iconic shape and crunchy bite. For many, it’s their cup of coffee’s best companion. For other, it’s an irresistible treat on its own. How do you like it best? The unique taste of Lotus Biscoff now comes in a sandwich. Two delicious cookies with a smooth Biscoff Milk Chocolate Cream filling. It will be love at first bite!