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Lotus Foods brings you millet & Brown Rice ramen, traditional Japanese-style noodles made from our specialty rice instead of wheat! In addition to being gluten free, millet and brown rice are some of the most nutritious and easily digestible grains. Our millet & Brown Rice ramen has a delicious nutty taste and is a good source of fiber and protein. Ready to eat in just 4 minutes! Add to Soup or miso for a quick bowl of flavorful and nourishing noodles any time. For a complete meal, Use ramen in your favorite stir-fry, or enjoy a cold noodle salad with a simple Tamari and sesame oil dressing. Great for home consumption or at restaurants and cafes.
Frequently Asked Questions
- Q: Is Lotus Organic Brown Rice Ramen gluten-free? A: Yes, Lotus Organic Brown Rice Ramen is gluten-free, made from millet and brown rice instead of traditional wheat, making it suitable for those with gluten sensitivities.
- Q: How long does it take to cook Lotus Organic Brown Rice Ramen? A: Lotus Organic Brown Rice Ramen is quick and easy to prepare, taking only 4 minutes to cook, making it a convenient option for meals.
- Q: What are the nutritional benefits of Lotus Organic Brown Rice Ramen? A: This ramen is not only gluten-free but also a good source of fiber and protein, thanks to its nutrient-rich ingredients, millet and brown rice.
- Q: Can I use Lotus Organic Brown Rice Ramen in stir-fry dishes? A: Absolutely! Lotus Organic Brown Rice Ramen can be used in stir-fry dishes, adding a delicious nutty flavor and texture to your favorite recipes.
- Q: What is the packaging size of Lotus Organic Brown Rice Ramen? A: Lotus Organic Brown Rice Ramen comes in a 30-ounce package, providing ample portions for multiple meals or servings.

