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Enjoy Louisiana Fish Crawfish Shrimp Boil Fry ( 5 Oz). Nothing to mix. Just pour and boil. Also great for steaming. (Please note information is descriptional only. Please refer ingredients on product prior to use and please consult your health professional with any health or dietary matters before use.) (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)UPC: 039156000145 K
Frequently Asked Questions
- Q: What ingredients are in the Louisiana Boil Crawfish Crab Shrimp seasoning? A: The Louisiana Boil Crawfish Crab Shrimp seasoning is made with lemon juice, onion, garlic, and a blend of spices designed to enhance the flavor of seafood.
- Q: How do I use the Louisiana seafood boil seasoning? A: To use the Louisiana seafood boil seasoning, simply pour the contents into boiling water and add your seafood. It’s suitable for up to 4 pounds of crawfish, 8 medium crabs, or 5 pounds of shrimp.
- Q: Is this product suitable for steaming seafood? A: Yes, the Louisiana Boil seasoning is versatile and can be used not only for boiling but also for steaming seafood to achieve your desired flavor.
- Q: How many servings does the pack of 4 provide? A: Each pack of 5-ounce bags contains enough seasoning for a significant amount of seafood, specifically for boiling up to 4 pounds of crawfish or 8 medium crabs.
- Q: Where is the Louisiana Boil seasoning produced? A: The Louisiana Boil seasoning is proudly produced in Baton Rouge, Louisiana, capturing the authentic flavors of the region.

