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Compliment your seafood dishes with the Seasoned Shrimp Fry Seafood Batter Mix by Louisiana Fish Fry. This versatile and easy-to-use mix features a wheat flour and cornmeal base combined with a secret blend of Cajun and Creole spices, perfect for creating a crispy and flavorful coating on shrimp, oysters, and vegetables. Each 10 oz. bag is enough to coat 2 lbs. of shrimp. Simply combine the Batter Mix with water, coat your shrimp, and fry to perfection. With its authentic Southern goodness and robust blend of spices, this Shrimp Fry Batter Mix is a convenient must-have in your kitchen. Elevate your dishes with Cajun flair using Louisiana Fish Fry’s Shrimp Fry. Try it today and add some crispy flavor and crunch to your fried shrimp! How to Use Combine Seafood Batter Mix (5 Tbsp.) and cold water (1/2 cup) in a large bowl. Dip peeled shrimp into batter. Firmly Press Shrimp In remaining dry Seafood Batter Mix until completely coated. Deep fry shrimp At 350°F until golden brown and internal temperature is 145°F. Enjoy! About Louisiana Fish Fry Products At Louisiana Fish Fry Products, we are dedicated to bringing the authentic taste of Louisiana's rich culinary traditions to your kitchen. Using high-quality ingredients and time-honored recipes, our products make it easy to create delicious meals that capture the spirit of the South. Start Cooking Today! Ready to bring the taste of Louisiana to your home? Click “Add to Cart” now and start creating crispy, delicious fried shrimp, oysters, or vegetables with Louisiana Fish Fry Products Shrimp Fry Batter Mix.
Frequently Asked Questions
- Q: How do I prepare Louisiana Fish Fry's Seasoned Shrimp Fry Seafood Batter Mix? A: To prepare, combine 5 tablespoons of the Seafood Batter Mix with 1/2 cup of cold water in a large bowl. Dip peeled shrimp into the batter, then press firmly into the remaining dry batter mix until fully coated. Deep fry the shrimp at 350°F until golden brown and the internal temperature reaches 145°F.
- Q: Can I use this batter mix for other seafood or vegetables? A: Yes, Louisiana Fish Fry's Seasoned Shrimp Fry Batter Mix is versatile and can be used not only for shrimp but also for other seafood like fish and oysters, as well as vegetables. It's perfect for creating a crispy coating on a variety of fried dishes.
- Q: How much shrimp can I coat with one bag of this batter mix? A: Each 10 oz. bag of Louisiana Fish Fry's Seasoned Shrimp Fry Batter Mix is sufficient to coat up to 2 lbs. of shrimp, making it an economical choice for family meals or gatherings.
- Q: What are the key ingredients in the Seasoned Shrimp Fry Batter Mix? A: The mix features a combination of wheat flour, cornmeal, and a secret blend of Cajun and Creole spices, which together create an authentic Southern flavor and a crispy texture for your fried seafood.
- Q: Is this batter mix easy to use for beginners? A: Absolutely! The Seasoned Shrimp Fry Batter Mix is designed to be easy to use—just mix with water, coat your seafood or vegetables, and fry. No additional seasoning is needed, making it a hassle-free option for cooks of all skill levels.

