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View compareFrequently Asked Questions
- Q: What makes low acid coffee different from regular coffee? A: Low acid coffee is specifically roasted to reduce its acidity levels, making it gentler on the stomach than regular coffee. While most coffees can have a pH level as low as 4.7, low acid coffee typically has a pH range of 5.2-5.3, allowing those with sensitivities to enjoy coffee without discomfort.
- Q: Is low acid coffee suitable for individuals with acid reflux? A: Yes, low acid coffee is ideal for individuals with acid reflux or other digestive issues. Its reduced acidity helps prevent the unpleasant side effects often associated with high-acid beverages, allowing you to enjoy your coffee without worry.
- Q: What flavor notes can I expect from this low acid coffee? A: This low acid coffee features delightful flavor notes of chocolate, nuts, and tangerine. The unique roasting process enhances these flavors while minimizing bitterness, resulting in a smooth, enjoyable cup.
- Q: Can I use any brewing method for low acid coffee? A: Absolutely! Low acid coffee can be brewed using any standard coffee maker or brewing method. Whether you prefer a drip coffee maker, French press, or pour-over, you can achieve a delicious low-acid cup with ease.
- Q: How is low acid coffee processed and packaged for freshness? A: Low acid coffee is made from carefully selected beans that undergo a unique washed processing method to neutralize natural acids. After roasting, it is freshly packed and sealed immediately to ensure maximum freshness and flavor retention.

