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View compareLucini Aged Balsamic Vinegar Of Modena - Italian Balsamic Vinegar - Aged Balsamic Vinegar From Modena Italy - Non-Gmo Verified,
Lucini Aged Balsamic Vinegar Of Modena - Italian Balsamic Vinegar - Aged Balsamic Vinegar From Modena Italy - Non-Gmo Verified,
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$134.46
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$134.46
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$192.09
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SKU
WBGROB08BYMP3G2Vendor
LuciniProduct Type
Salad DressingsCouldn't load pickup availability
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Description
Description
Following The Traditions Of Italys Finest Winemakers, Grapes Are Cultivated And Crushed With Selectivity And Delicacy To Create Vinegar Full Of Flavor And Devoid Of Added Sugars, Colorings Or Chemicals, Ensuring A Balanced, Fully Rounded Flavor And Aroma With Layers Of Complexity. With Well-Balance Flavor And Rich Body, Lucini Aged Balsamic Vinegar Of Modena Is Perfect For Vinaigrettes, Poaching Seafood, And Grilled Chicken And Vegetables . Or, Simply Use As A Dipping Oil. The Balsamic Vinegar Is Aged In Wooden Barrels, Resulting In A Magnificent And Singular Taste Experience That Will Complement Your Classic Recipes. Prepared In Small Batches Using 100% Natural Ingredients, Lucini Italia Products Offer Both Exceptional Taste And Culinary Perfection. We Work With Small Regional Farmers And Celebrated Chefs In Italy, To Provide You With An Unmatched Selection Of Ingredients, Gourmet Recipes, Quality, Assurance, And Convenience.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Lucini Aged Balsamic Vinegar of Modena different from regular balsamic vinegar? A: Lucini Aged Balsamic Vinegar of Modena is crafted using traditional methods in the Italian province of Modena, where balsamic vinegar has been produced since the 11th century. It undergoes a natural aging process in wooden barrels, resulting in a rich flavor profile that is free from added sugars, colorings, or chemicals, unlike many regular balsamic vinegars.
- Q: How should I use Lucini Aged Balsamic Vinegar in my cooking? A: This versatile balsamic vinegar can enhance a variety of dishes. It is perfect for vinaigrettes, marinating grilled chicken, poaching seafood, or drizzling over vegetables. Additionally, it can be enjoyed as a dipping oil for bread or as a finishing touch to your gourmet recipes.
- Q: Is Lucini Aged Balsamic Vinegar suitable for special diets? A: Yes, Lucini Aged Balsamic Vinegar is Non-GMO Verified and Whole30 Approved, making it a great choice for those following specific dietary guidelines. Its natural ingredients and absence of added sugars ensure it fits well within health-conscious diets.
- Q: What is the shelf life of Lucini Aged Balsamic Vinegar? A: When stored properly in a cool, dark place, Lucini Aged Balsamic Vinegar can last for several years. The vinegar's acidity helps preserve its quality, so you can enjoy its rich flavors over time.
- Q: Can I use Lucini Aged Balsamic Vinegar in salad dressings? A: Absolutely! Lucini Aged Balsamic Vinegar's well-balanced flavor makes it an excellent base for salad dressings. Combine it with olive oil, herbs, and spices to create a delicious vinaigrette that enhances your salads.