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View compareFrequently Asked Questions
- Q: What makes Lucini Robust Garlic Infused Oil unique? A: Lucini Robust Garlic Infused Oil is unique due to its complex and bold flavor profile, which comes from the infusion of essential garlic oil with premium extra virgin olive oil made from Italian olives. This ensures a rich taste that enhances a variety of dishes.
- Q: How should I store Lucini Garlic Infused Oil for maximum freshness? A: To maintain the integrity and freshness of Lucini Garlic Infused Oil, store it in a dark, cool place. The oil is packaged in dark bottles to protect it from light, which can degrade its quality over time.
- Q: Can I use Lucini Garlic Infused Oil in cooking? A: Yes, Lucini Garlic Infused Oil is perfect for cooking. It can be used for marinades, grilling steaks, roasting potatoes, or even drizzled over pizza, pesto, or bruschetta to add a robust garlic flavor.
- Q: Is this olive oil cold pressed, and why is that important? A: Yes, Lucini Garlic Infused Oil is made from cold-pressed olives. Cold pressing is important as it preserves the natural flavors and health benefits of the oil, unlike oils produced with excessive heat or chemicals that can alter taste and quality.
- Q: What is the shelf life of Lucini Garlic Infused Oil once opened? A: Once opened, it is best to consume Lucini Garlic Infused Oil within 30 to 60 days for optimal flavor and quality. Regularly check for any changes in taste or aroma to ensure freshness.