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View compareFrequently Asked Questions
- Q: What makes Lucky Foods Seoul Kimchi different from other kimchi brands? A: Lucky Foods Seoul Kimchi is crafted using a traditional Korean family recipe perfected over 40 years. It is made with high-quality napa cabbage, farm-fresh vegetables, and an extra dose of authentic Gochugaru, which gives it a distinct and bold flavor that stands out from other kimchi brands.
- Q: How can I control the fermentation level of my kimchi? A: You can control the fermentation level of Lucky Foods Seoul Kimchi by adjusting the storage time in your refrigerator. For a milder flavor with crunchy vegetables, enjoy it while it's 'young.' If you prefer a bubbly, fully fermented taste, simply let it sit in the fridge longer to mature.
- Q: Is Lucky Foods Seoul Kimchi gluten-free and suitable for special diets? A: Yes, Lucky Foods Seoul Kimchi is gluten-free, non-GMO Project Verified, and keto-friendly. It is made using the best ingredients with no artificial colors or preservatives, making it suitable for a variety of dietary preferences.
- Q: How should I store Lucky Foods Seoul Kimchi to maintain its quality? A: To maintain the quality of Lucky Foods Seoul Kimchi, store it in the refrigerator. It comes packed in an insulated pouch with a reusable moisture-free ice gel pack to slow down fermentation and preserve freshness. Always keep it sealed to prevent exposure to air.
- Q: Can I use Lucky Foods Seoul Kimchi in recipes, and how can I incorporate it into my meals? A: Absolutely! Lucky Foods Seoul Kimchi can be used in various recipes, such as kimchi fried rice, kimchi pancakes, or as a spicy topping for tacos and sandwiches. Its bold flavor enhances many dishes, making it a versatile ingredient in your kitchen.