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View compareFrequently Asked Questions
- Q: What makes Lucky Foods Seoul Vegan Spicy Kimchi different from traditional kimchi? A: Lucky Foods Seoul Vegan Spicy Kimchi is crafted using a family recipe that has been perfected over 40 years, offering a vegan-friendly alternative without compromising on flavor. It features high-quality napa cabbage and extra authentic gochugaru, giving it a distinct, bold taste that stands out from traditional kimchi.
- Q: How should I store my kimchi for optimal flavor? A: To control the flavor and length of fermentation, store your Lucky Foods Seoul Vegan Spicy Kimchi in the fridge. For a mild fermented flavor with crunchy vegetables, enjoy it while it's young. If you prefer a fully fermented taste, allow it to sit longer in the fridge.
- Q: Is Lucky Foods Seoul Vegan Spicy Kimchi suitable for special diets? A: Yes, this kimchi is vegan, gluten-free, keto-friendly, and non-GMO Project Verified. It is crafted without artificial colors or preservatives, making it a healthy addition to various dietary preferences.
- Q: How is the kimchi packaged to ensure freshness during shipping? A: Lucky Foods Seoul Vegan Spicy Kimchi is shipped in an insulated pouch with a reusable moisture-free ice gel pack. This packaging helps slow down fermentation and preserves the quality of the product, ensuring you receive it fresh.
- Q: Can I use this kimchi in recipes, and if so, how? A: Absolutely! Lucky Foods Seoul Vegan Spicy Kimchi is versatile and can be used in various recipes, including kimchi fried rice, soups, or as a topping on sandwiches and tacos. Its bold flavor enhances many dishes, making it a great addition to your meals.