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Lum'S Hawaii Char-Siu Bbq Sauce - A Local Favorite Flavorful Char-Siu Bbq Marinade - Take The Flavor Of Your Beef, Pork, Chicken, Or Duck To The Next Level With This Extraordinary Chinese-Hawaiian Marinade. Enjoy Your Meat With A Perfectly Caramelized Crisp Outer Look. Yum! Secret Recipe Since 1955- A Hawaii'S Local Favorite For Over 66 Years And Counting. With So Many Endorsements From The Locals And Travelers, You Can Never Go Wrong With Lum'S Char-Siu (Sweet Roast Pork) Bbq Sauce To Create A Mouth-Watering Meat Dish. The Chinese & Hawaiian Fusion - This Char-Siu Sauce Is Different From Your Typical Barbeque Sauce. It Gives Your Meat A Red Color And An Unforgettable Sweet Roasty Taste. A Taste You Have To Try Once In Your Lifetime! Great For Barbecue & Luau Party, Enough For 7.5 Lb Of Meat Marinade Your Meat Overnight And Bake Or Cook Over Charcoal For A Delicious Family Meal. Hot Favorite Seasoning Mix For A Luau Party. Made In Hawaii - Your Purchase Supports A Hawaiian Business. We Hope Our Char-Siu Sauce Gives You An Experience Of Hawaii, And For Some, It May Even Bring You Back Many Good Memories. Mahalo For Trying Out Our Char-Siu Bbq Sauce! Try Out Lum'S Char-Siu Sauce - The Best Bbq Sauce Today! Scroll Up & Add To Cart Now!
Frequently Asked Questions
- Q: What are the ingredients in Lum's Hawaiian Char-Siu BBQ Sauce? A: The ingredients include soy sauce, sugar, garlic, and various spices. This unique blend creates a flavorful marinade perfect for meats.
- Q: How much sauce comes in each jar? A: Each jar contains eleven ounces of BBQ sauce. This amount is suitable for marinating up to seven and a half pounds of meat.
- Q: Is Lum's Hawaiian Char-Siu BBQ Sauce gluten-free? A: No, this sauce contains soy sauce which typically includes gluten. It's advisable for those with gluten sensitivities to check for gluten-free alternatives.
- Q: How do I use Lum's Char-Siu BBQ Sauce? A: To use, simply marinate your choice of meat overnight for the best flavor. Then, bake or cook over charcoal for a delicious meal.
- Q: Can I use this sauce on vegetables? A: Yes, Lum's BBQ sauce can be used as a marinade for vegetables. It adds a unique flavor to grilled or roasted vegetable dishes.
- Q: Is Lum's sauce suitable for all types of meat? A: Yes, it is great for beef, pork, chicken, and duck. This versatility makes it a fantastic choice for various meat dishes.
- Q: What is the shelf life of Lum's Hawaiian Char-Siu BBQ Sauce? A: The sauce has a shelf life of approximately two years if unopened. Once opened, it should be refrigerated and used within six months for the best quality.
- Q: How should I store Lum's BBQ sauce after opening? A: After opening, store the sauce in the refrigerator. Keep it tightly sealed to maintain freshness and flavor.
- Q: Is Lum's BBQ sauce safe for kids? A: Yes, Lum's BBQ sauce is safe for kids. However, it contains sugar and soy sauce, so moderation is recommended.
- Q: What makes Lum's sauce different from regular BBQ sauce? A: Lum's sauce features a unique Chinese-Hawaiian fusion, providing a sweet, roasty flavor and a distinct red color to the meat.
- Q: Can I use Lum's BBQ sauce for slow cooking? A: Yes, it's great for slow cooking. Simply add it to your slow cooker with the meat to infuse flavors over time.
- Q: What is the best way to cook meat with Lum's BBQ sauce? A: The best method is to marinate the meat overnight and then grill or bake it. This allows the flavors to penetrate the meat thoroughly.
- Q: Does Lum's sauce contain any preservatives? A: No, Lum's Hawaiian Char-Siu BBQ Sauce is made with natural ingredients and does not contain artificial preservatives.
- Q: Can I use Lum's sauce for dipping? A: Yes, it can also be used as a dipping sauce. Its sweet and savory flavor pairs well with various appetizers.
- Q: Is Lum's BBQ sauce vegan-friendly? A: No, Lum's BBQ sauce is not vegan as it contains ingredients derived from animal products, such as certain types of sugar.

